Owen Meadows

Supported core operator in running industrial gluer. I achieved this by helping set up various parts of the gluer. Maintained gluer operation by feeding cartons and ensuring proper gluing and organization into designated shipping containers. Then another role would be to put the boxes of cartons onto a pallet into the specified pattern on the work order.

- Operate ACM department equipment to convert extruded flake into finished powder
coatings according to work orders and production specifications.
- Adjust machine settings based on product requirements and test finished powder using
the Malvern system to ensure quality standards are met.
- Gained versatility in production by cross-training in extrusion department operations. in the extrusion department to assist with processing raw materials and
managing production flow.
- Replace raw material totes, monitor equipment timing, and maintain steady production
output.
- Operated Crown forklifts to efficiently move materials and finished products throughout the facility.
- Follow strict workplace safety procedures, including the use of hard hats, steel-toe boots,
safety glasses, respirators, and N95 masks when needed.

Verified raw materials, labels, and lot codes to maintain accurate production records.

Inspected finished goods for quality, consistency, and packaging compliance before release.

- Prepared and served scheduled meals for residents while meeting strict time
requirements.
- Prepared ingredients for upcoming shifts to enhance kitchen workflow. for upcoming shifts to maintain kitchen efficiency.
- Supervised the night shift crew after the day cook left, ensuring tasks were completed
correctly and on time.
- Maintained kitchen cleanliness, completed closing procedures, and recorded refrigeration
temperatures.
- Monitored food storage temperatures to comply with safety regulations. and sanitation standards were consistently followed.

• Prepared late-night meals and snacks following therapeutic diet guidelines for resident care plans.
• Coordinated kitchen workflow to ensure timely meal service during overnight shifts.
• Monitored food temperatures and sanitation practices to maintain compliance with health standards.