Owen Meehan
HAMPSTEAD
Summary
Seasoned Cook with a robust background at Shuckin' Shack, where I spearheaded kitchen operations, enhancing team performance and service quality by 30%. Expert in kitchen equipment maintenance and food handling, coupled with exceptional multitasking and organizational abilities. Proven track record in elevating sanitary standards and streamlining food preparation processes.
Overview
5
5
years of professional experience
Work History
Cook
Shuckin' Shack
Hampstead
05.2020 - Current
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Executed proper techniques when preparing menu item ingredients.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Checked completed orders for correct quantity and quality.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Received and stored food and supplies.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Education
Some College (No Degree) - Criminal Justice
University of North Carolina At Wilmington
Wilmington, NCSkills
- Surface cleaning
- Food handling
- Cooking
- Sanitation
- Multitasking and organization
- Time management
- Kitchen equipment operation and maintenance
- Calm demeanor
- New hire training
- Customer service
References
References available upon request.
Timeline
Cook
Shuckin' Shack
05.2020 - Current
Some College (No Degree) - Criminal Justice
University of North Carolina At Wilmington
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