Owen Pease
Wild Thyme Catering
Sebastian,FL
3
years of professional experience
Currently working as a chef in a professional catering kitchen. Tasked with inventory management, training junior staff and contributing to high-quality dish presentation. Maintaining speed and accuracy in a fast-paced environment. Leading catered events to successful outcomes.
Work History
Chef
2 Years 8 Months- Prepare and plate high-quality dishes for various events ranging in size from 2 to 500 people, ensuring consistency in presentation and taste.
- Train junior kitchen staff in cooking techniques and safety protocols, fostering a collaborative environment.
- Manage kitchen inventory, optimize stock levels and reduce food waste through efficient planning.
- Lead events from start to finish, maintain strict timelines while managing staff.
- Maintain a positive attitude in stressful situations, thinking outside the box to find solutions and achieve the desired outcome.
Education
High School Diploma
Skills
Reliable
Customer service
Positive attitude
Communication
Quick thinker
Kitchen management
Food presentation
Team lead
Detail oriented
Knife skills
Timeline
Chef
Wild Thyme Catering
12.2023 - CurrentRead More
Homeschooled/Grace Co-op
High School Diploma
Read More