Owen Pelton
Fort Gratiot,Michigan
Summary
Passionate culinary student offering strong foundation in culinary practices and positive attitude towards learning and development in fast-paced kitchen environment. Brings quick understanding of food safety and sanitation standards, coupled with emerging technical skills matching a professional level.
Overview
2
2
years of professional experience
Work History
Line/Prep Cook
Olive Garden
04.2024 - Current
- Assisted in maintaining kitchen cleanliness and organization, adhering to health and safety standards.
- Followed recipes accurately to produce consistent dishes that meet Olive Garden's quality standards.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
House Painter
Subcontracter
06.2025 - Current
- Performed minor repair tasks like patching holes or sanding rough areas before painting to ensure a smooth and even final result.
- Completed interior and exterior painting for variety of residential and commercial clients.
- Used brushes, spray guns and paint rollers to paint surfaces.
- Maintained clean job sites by promptly disposing of debris, unused materials, and cleaning tools after each task''s completion.
Education
High School Diploma - Culinary Arts
St. Clair County Technical Education Center
Marysville, Michigan01.2026
High School Diploma - undefined
Port Huron, MISkills
- Exceptional attention to detail, ensuring accuracy and quality in all tasks
- Strong cleaning and organizational abilities, maintaining spotless and efficient workspaces
- Knowledge of safe food handling procedures and hygiene standards
- Proven ability to work effectively in team environments and support collaborative goals
- Skilled in multitasking efficiently under pressure while meeting tight deadlines
- Excellent time management and prioritization to maximize productivity
- Committed to following instructions and standard operating procedures precisely
- Fast learner who quickly adapts to new processes, equipment, and environments
- Highly motivated and proactive in completing tasks and exceeding expectations
- Dependable and reliable team member with a consistent record of punctuality and responsibility
- Experienced in kitchen organization and maintaining workflow efficiency during peak hours
- Proficient in proper food storage, labeling, and rotation to ensure freshness and safety
Extracurricular activities
4 year marching band member.
Learned teamwork and precision communication skills in order to field shows that included up to 150 participants. performances include Detroit thanksgiving day parade and a performance in Disney Hollywood studios.
Timeline
House Painter
Subcontracter
06.2025 - Current
Line/Prep Cook
Olive Garden
04.2024 - Current
High School Diploma - undefined
High School Diploma - Culinary Arts
St. Clair County Technical Education Center