Owen Vanover

• Arranged items at destination according to customer requests and instructions.
• Surrounded items in cling film, padded blankets, and tape to protect from damage.
• Strapped items down over protective padding to secure throughout transportation.
• Packed boxes by filling voids and arranging items to fit appropriately based on size, dimensions, and weight.
• Moved furniture and boxes using utility dolly and truck ramp.
• Loaded and unloaded trucks with customer possessions or merchandise weighing up to Number lbs.
• Prevented load shifting or damage by using bracing and strapping techniques.
• Inspected items for damage and reported issues to supervisor for resolution.
• Cleaned and maintained truck and other equipment to maintain optimum working condition.
• Enhanced team efficiency by coordinating with coworkers to complete tasks quickly and effectively.
• Assisted clients with furniture disassembly and reassembly, ensuring proper setup at the new location.
• Ensured safe transportation of items by properly loading and securing them in the moving truck.
• Reduced potential damage to items by using appropriate packing materials and techniques for fragile or valuable possessions.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Managed opening and closing shift kitchen tasks.
• Measured and mixed ingredients according to precise recipes for best results.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Prepared and served various food items in fast-paced Type environment.
• Communicated closely with servers to fully understand special orders for customers.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

•Customer Service

•Cash Handling

•Stocking and inventory

•Maintaining a clean work environment

•Food preparation

•Food safety