Oyindolapo Bayode

• Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
• Worked with cross-functional teams to achieve goals.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.

• Served meals on time according to established guidelines for portion control and presentation.
• Stored food in designated containers and storage areas to prevent spoilage.
• Cleaned equipment used in the cooking process such as ovens, grills, blenders, mixers.
• Operated dishwashing machines to clean dishes and utensils for use in meal service.
• Cleaned and sanitized kitchen equipment, utensils and work stations.

• Monitored stock levels of food items and ordered more when necessary.
• Carried pans and trays of food to and from work stations, stove and refrigerator.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.

• Recommended, selected and located merchandise based on customer desires.
• Followed company policies, rules and procedures to promote company goals and maintain safety.
• Stocked, replenished, and organized inventory to keep store merchandise fresh.
• Designed and deployed new display ideas to improve accessibility to merchandise.
• Cleaned shelves, counters and tables to maintain organized store.
• Greeted each customer and offered assistance in finding requested items, helping boost customer satisfaction and retention.
• Assisted large number of customers per day in finding or selecting items.
• Provided excellent customer service by answering questions, resolving problems and addressing complaints in a professional manner.

• Reacted to complex game situations quickly and effectively.
• Observed culture of good sportsmanship, cooperation and responsibility among athletes and coaching staff.
• Contributed to team success by handing ball to running back, throwing passes and running with ball according to outlined plays.
• Devoted 20 hours per week to athletics in addition to being full-time student.

Since it was a club, we were people of different races and cultures. I was able to do some presentations about my country and how it has made an impact on me. I also contributed to the celebration of our independence day by foing various activities.