Oziel Jaramillo
Weslaco,TX
Summary
Driven educator and culinary professional with a proven track record at Progreso ISD and IHOP, enhancing student engagement and academic success through effective curriculum implementation and classroom management. Skilled in fostering cooperative learning experiences and fluent in Spanish, demonstrating a commitment to cultural awareness and inclusive education. Achieved significant improvements in student assessments and kitchen efficiency. Energetic educator with proven skills in teaching diverse subjects. Keep classrooms organized and students on-task to facilitate effective learning. Diligent and adaptable in meeting individual student needs with warm, safe educational environments.
Overview
7
7
years of professional experience
Work History
Teacher
Progreso ISD
08.2022 - Current
- Prepared quizzes, tests and examinations to gauge how well students were learning.
- Completed student progress reports mid-term to notify students and parents of strengths and areas of improvement.
- Created and developed lesson plans to meet students' academic needs.
- Participated in department meetings to provide input to colleagues about student achievement and improvement.
- Scheduled conferences with parents to discuss students' progress and classroom behavior.
- Increased educational expertise and knowledge by participating in instructor-oriented workshops.
- Modified lessons and curriculum to accommodate diverse learners by using strategies such as peer-assisted learning and group work.
- Evaluated students' understanding of course material through examinations and in-depth essay writing.
- Developed and implemented classroom routines to address varying student needs.
- Shifted between formal and informal methods of teaching to keep students engaged.
- Worked with staff members and teachers to design comprehensive and individualized plans to optimize student education.
- Boosted cultural awareness by incorporating children's literature from world cultures.
- Created lessons and online testing materials to facilitate remote learning.
Certified Teacher Assistant
Santa Maria ISD
09.2021 - 07.2022
- Tutored struggling students individually and in small groups to reinforce learning concepts.
- Supported classroom activities, tutoring, and reviewing work.
- Partnered with teacher to plan and implement lessons following school's curriculum, goals, and objectives.
- Helped with grading assignments and tests, providing constructive feedback to students based on results.
- Worked with teacher to optimize learning plans based on student test grades and evaluations.
- Supported classroom maintenance and upkeep, organizing books, and materials.
- Completed daily reports on attendance and disciplinary performance.
- Maintained safety and security by overseeing students in recess environments.
- Monitored student behavior in classes, laboratories and on field trips for unsafe or rule-breaking concerns.
- Taught courses under guidance of senior instructors.
- Mentored and tutored individual students needing additional help.
Cook
IHOP
05.2021 - 09.2021
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Head Cook
IHOP
04.2017 - 01.2021
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Implemented food cost and waste reduction initiatives to save money.
- Modified recipes to accommodate dietary restrictions and allergies.
- Evaluated food products to verify freshness and quality.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Utilized culinary techniques to create visually appealing dishes.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Education
Bachelor of Arts - Spanish
The University of Texas Rio Grande Valley
Edinburg, TX07.2021
High School Diploma -
Progreso High School
Progreso, TX07.2017
Associate in Interdisciplinary Studies -
South Texas College
Weslaco, TX07.2017
Skills
- Curriculum Implementation
- Classroom Instruction
- Group Instruction
- Student Engagement
- Faculty Collaboration
- Test Proctoring
- Lesson Planning
- Classroom Management
- Student evaluations
- Cooperative Learning Experience
- Testing and grading
- Student assessment
- FLUENT IN SPANISH
Languages
Spanish
Native or Bilingual
Timeline
Teacher
Progreso ISD
08.2022 - Current
Certified Teacher Assistant
Santa Maria ISD
09.2021 - 07.2022
Cook
IHOP
05.2021 - 09.2021
Head Cook
IHOP
04.2017 - 01.2021
Bachelor of Arts - Spanish
The University of Texas Rio Grande Valley
High School Diploma -
Progreso High School
Associate in Interdisciplinary Studies -
South Texas College
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