OZIEL JARAMILLO
Weslaco
Summary
Adept at fostering educational environments, I enhanced student engagement and academic performance at Progreso ISD through innovative lesson planning and effective classroom management. My ability to build strong relationships and utilize critical thinking has consistently motivated students, achieving significant improvements in learning outcomes. Skilled in both relationship building and strategic lesson development, I bring a proven track record of success in educational settings.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Teacher
Progreso ISD
08.2022 - 01.2025
- Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
- Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
- Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
- Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.
- Differentiated instruction to accommodate diverse learning needs, ensuring each student had an equal opportunity for success.
- Assessed student performance regularly using both formative and summative assessments to inform future lesson planning.
- Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.
- Identified struggling students early on and provided additional support through tutoring sessions and modified lesson plans.
- Organized extracurricular activities such as clubs or field trips that enriched students' learning experiences outside traditional classroom settings.
- Utilized data-driven instruction to tailor lessons for improved academic performance.
- Enhanced students' critical thinking and problem-solving skills through project-based learning.
- Created and developed lesson plans to meet students' academic needs.
Certified Teacher Assistant
Santa Maria ISD
09.2021 - 08.2022
- Promoted a positive learning environment by establishing clear classroom expectations and maintaining consistent routines.
- Monitored student progress through regular assessments, adjusting instructional strategies as needed for optimal results.
- Collaborated with fellow teachers to develop interdisciplinary lesson plans, maximizing student engagement and understanding.
- Managed classroom behavior effectively by implementing consistent consequences and reinforcing positive behaviors.
- Supported the integration of technology into the curriculum by assisting with the implementation of digital tools such as online quizzes and educational websites.
- Supported teachers in creating multimedia presentations, enriching lesson delivery.
Head Cook
IHOP
04.2017 - 09.2021
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
- Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
- Implemented cost-effective measures in the procurement of ingredients, resulting in significant savings without sacrificing quality.
Education
Bachelor of Arts - Spanish
The University of Texas Rio Grande Valley
Edinburg, TX05-2021
High School Diploma -
Progreso High School
Progreso, TX06-2017
Associates in Interdisciplinary Studies Z -
South Texas College Mid Valley Campus
Weslaco, TX05-2017
Skills
- Classroom management
- Relationship building
- Critical thinking
- Lesson planning
- Motivating students
Certification
- First Aid/CPR/AED Instructor Certification – American Red Cross.
- ServSafe Food Handler's Certification
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Teacher
Progreso ISD
08.2022 - 01.2025
Certified Teacher Assistant
Santa Maria ISD
09.2021 - 08.2022
Head Cook
IHOP
04.2017 - 09.2021
Bachelor of Arts - Spanish
The University of Texas Rio Grande Valley
High School Diploma -
Progreso High School
Associates in Interdisciplinary Studies Z -
South Texas College Mid Valley Campus
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