Pablo A. Hernandez
Summary
Professional kitchen leader equipped to excel in high-pressure environments. Strong emphasis on team collaboration, adaptability, and achieving results. Proficient in inventory management, food safety standards, and staff training. Known for reliability, effective communication, and results-driven approach.
Overview
18
18
years of professional experience
Work History
Kitchen Manager
Mission BBQ
01.2014 - Current
- Thorough and Complete Line Check
- Engaged Coaching and Teaching of Teammates, Kitchen Managers, Area Directors, and Regional Directors
- Maintaining our standard of 'Always Run Low, Never Run Out.'
- Helped build the foundation for one of the busiest locations for Mission BBQ
- Fully trained and serves as backup to the Manager and other Kitchen Managers in their absence
- Perform all ordering, inventory, receiving and issuing tasks in conjunction with Kitchen Manager
- Part of the Emergency Response Team
- Awarded to Pitmaster within two years
- Opened 20+ New locations
- Unsung Hero Award (twice)
- Teammate of the Year Award
- Servant's Heart (video)
- Safety and Sanitary Awards
- Several Awards for Cleanest Kitchen
Team Member
The Bait Box
01.2007 - 01.2012
- Built rapport and provided excellent customer service creating repeat customers on a regular basis
- Produced above average sales
- Responsible for taking Inventory and merchandising products in order to increase sales
- Cash handling, ran POS system
- Trained multiple team members
- Gave fishing instructions, lessons and charters
Education
Associates of Applied Science - Culinary Arts, Latin, and Asian Cuisines
The Art Institute
Fort Lauderdale, FL01.2015
Skills
- Ability to interact professionally with employees at all levels
- Ability to work well independently
- Team collaboration
- Excellent analytical skills
- Attention to detail
- Time management
- Customer service
- Professionalism
- Tactfulness
Timeline
Kitchen Manager
Mission BBQ
01.2014 - Current
Team Member
The Bait Box
01.2007 - 01.2012
Associates of Applied Science - Culinary Arts, Latin, and Asian Cuisines
The Art Institute
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