Pablo Bouquet
Port Saint Lucie,FL
Summary
Seasoned Commercial Fisherman Deckhand known for high productivity and efficient task completion. Possess specialized skills in net handling, equipment maintenance, and navigation safety protocols. Excel in teamwork, adaptability to changing conditions, and problem-solving capabilities. Committed to contributing positively to crew dynamics and operations success.
Overview
45
45
years of professional experience
1
1
Certification
Work History
Chef Owner
Port Barna Mediterranean Grill
Jensen Beach, Florida
07.2019 - 12.2023
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Planned menus, ordered supplies and managed kitchen staff.
- Supervised team members during meal service to ensure accuracy of orders.
- Prepared high-quality dishes according to established recipes.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
Culinary Magazine Video Producer
Looking for Something
Port St Lucie, FL
07.2014 - 06.2017
- Developed and executed marketing strategies to promote new publications.
- Reviewed advertising campaigns to maximize effectiveness of promotion efforts.
- Uploaded videos to streaming services like YouTube or Vimeo.
- Captured footage using professional cameras and lighting equipment.
- Collaborated with clients to develop video concepts and storyboards.
- Created and edited videos for a variety of platforms, including broadcast television, web, mobile devices, social media and movie theaters
Marketing Consultant
Self Employed Web
Port St Lucie, Florida
11.2013 - 02.2016
- Identified target markets and developed effective messaging strategies for each segment.
- Developed partnerships with local businesses to grow brand recognition in the community.
- Managed social media accounts, including developing content calendars and posting regularly.
- Monitored analytics tools such as Google Analytics to analyze website performance metrics.
Line Cook Supervisor
Greenwise Publix
Jupiter, Florida
12.2008 - 03.2013
- Cooked multiple orders simultaneously during busy periods.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Inspected supplies, equipment, and work areas to ensure conformance to established standards.
- Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
Front Line Cook
FPL Aramark
Juno Beach, Florida
02.2011 - 07.2012
- Prepared and cooked food items according to standard recipes and menu specifications, using various kitchen equipment.
Gral Manager
Gold Coast Valet
Boca Raton, Florida
03.2002 - 02.2008
- Maintained up-to-date records of employee attendance, payroll information, vacation requests.
- Resolved conflicts between employees by providing guidance on company policies and procedures.
- Created monthly reports for senior management summarizing operational performance metrics.
- Operations properties Saint Andrews Country Club, Muvico Movie Thaters, Publix supermarkets, Broward Hospital
Culinary Article Writer
AcheiUsa Newspaper
Pompano Beach, Florida
02.2003 - 03.2006
- Created content outlines and wrote drafts of articles based on research findings.
- Maintained current knowledge of industry trends related to assigned topics.
- Provided creative input regarding potential article topics or formats.
- Collaborated with editors to ensure content met standards for publication.
Master Grill Operator
Pampero Argentinian Grill
Boca Raton, Florida
04.1999 - 07.2002
- Operated grills to cook food according to customer specifications.
- Prepared sauces, dressings, marinades, glazes, rubs, gravies, stocks from scratch using fresh ingredients.
Chef Owner
Los Bucaneros
Playa Grande , San Pablo Brazil
07.1996 - 03.1999
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Supervised team members during meal service to ensure accuracy of orders.
Chef Instructor
5 Esquinas Bar & Grill
San Pablo, San Pablo Brazil
03.1997 - 02.1998
- Evaluated production on consistent basis to maintain quality and safety of all food.
Chef Owner
El Colonial Bar & Kitchen
Sao Paulo, San Pablo Brazil
02.1988 - 03.1996
- Supervised team members during meal service to ensure accuracy of orders.
Chef Owner
Antigua Tasca de San Fermin
Buenos Aires, Bs As Argentina
02.1983 - 07.1986
- Managed daily operations of the kitchen including scheduling shifts for staff.
Commercial Fisherman Deckhand
Antartida Pesquera Industrial
Usuhaia, Tierra Del Fuego Argentina
02.1979 - 12.1982
- Helped process caught seafood by sorting, grading and packing it into containers. Crew from Spain, first contact with Seafood, Paellas and Mediterranean diet.
Education
Course - Restaurant Marketing
Google
04-2017
Course - Information Technology
Facebook
San Francisco02-2016
Course - Restaurant And Culinary Management
Armando Protto
Buenos Aires01-1984
Some College (No Degree) - Personal And Culinary Services
Ana Maria Calera
Buenios Aires01-1982
High School Diploma -
La Salle
Buenos Aires11-1977
Skills
- Adaptability and Flexibility
- Vessel security and maintenance
- Heavy equipment management
- Environmental Monitoring
- Problem-solving abilities
- Cost Control
- Staff Coordination
- Business Management
- Seafood Preparation
- Wine Knowledge
- Menu Planning
- Budgeting and cost control
- Kitchen Management
- Food presentation
- Recipe creation
Languages
English
Full Professional
Spanish
Native/ Bilingual
Portuguese
Full Professional
Certification
- Food Manager Certification
- Alcohol License Certification
Affiliations
- Marketing Consultant AA Regional Groups
References
References available upon request.
Timeline
Chef Owner
Port Barna Mediterranean Grill
07.2019 - 12.2023
Culinary Magazine Video Producer
Looking for Something
07.2014 - 06.2017
Marketing Consultant
Self Employed Web
11.2013 - 02.2016
Front Line Cook
FPL Aramark
02.2011 - 07.2012
Line Cook Supervisor
Greenwise Publix
12.2008 - 03.2013
Culinary Article Writer
AcheiUsa Newspaper
02.2003 - 03.2006
Gral Manager
Gold Coast Valet
03.2002 - 02.2008
Master Grill Operator
Pampero Argentinian Grill
04.1999 - 07.2002
Chef Instructor
5 Esquinas Bar & Grill
03.1997 - 02.1998
Chef Owner
Los Bucaneros
07.1996 - 03.1999
Chef Owner
El Colonial Bar & Kitchen
02.1988 - 03.1996
Chef Owner
Antigua Tasca de San Fermin
02.1983 - 07.1986
Commercial Fisherman Deckhand
Antartida Pesquera Industrial
02.1979 - 12.1982
Course - Restaurant Marketing
Google
Course - Information Technology
Facebook
Course - Restaurant And Culinary Management
Armando Protto
Some College (No Degree) - Personal And Culinary Services
Ana Maria Calera
High School Diploma -
La Salle
- Food Manager Certification
- Alcohol License Certification
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