Summary
Overview
Work History
Education
Skills
Timeline
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Pablo Garcia

Server Captain
Brooklyn,NY

Summary


Passionate about Culinary Arts and the "Arts de la table". Team player, motivated and friendly with deep understanding of the Food Industry acquired from working in the USA and Internationally.

Overview

10
10
years of professional experience
3
3
years of post-secondary education
5
5
Languages

Work History

Server Captain

Union League Cafe
New Haven, CT
06.2017 - 09.2022


  • CT's best French restaurant 2022 by CT Magazine.
  • Daily food and wine pairing meeting.
  • Weekly wine and spirits tasting.
  • Weekly service and sales meeting.
  • Other FOH positions covered such as banquet server, host, bartender and busser.

Pastry Chef

Marjolaine Pastry Shop
New Haven , CT
07.2016 - 06.2019
  • "Best Croissant in CT" by eatthis.com.
  • Fresh ingredients and recipes made daily from scratch.
  • Small family business, would also take care of customers.


Restaurant Opening

Family Business
Guayaquil , Ecuador
06.2016 - 06.2016
  • Family Restaurant Opening Project.
  • Creation of the concept, kitchen design and menu.
  • FOH and BOH Staff training.
  • Daily managing activities.

Intern

Institut Paul Bocuse Shanghai
Shanghai , China
05.2014 - 10.2014


  • Third year students managing BOH at "Institut Paul Bocuse Restaurant".
  • Rotations as General Chef, Meat Chef, Garde Manger, Fish Chef and Pastry Chef.
  • Superb exchange of cultures and Cuisines between IPB China and IPB France students.

Intern

Sofitel Luxury Hotels
Lyon , France
05.2014 - 08.2014
  • Intern at Michelin starred Restaurant "Les trois Domes" from Chef Christian Lherme.
  • General overview of the Hospitality Luxury Industry.

Chef Instructor

Cook&Go Lyon
Lyon , France
02.2013 - 05.2014


  • Cooking class, directing a group of food lovers.


Education

Bachelor's Degree On Management And Culinary Arts - Hospitality

Institute Paul Bocuse
Lyon, France.
10.2012 - 05.2015

Skills

    French Culinary Techniques

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Timeline

Server Captain

Union League Cafe
06.2017 - 09.2022

Pastry Chef

Marjolaine Pastry Shop
07.2016 - 06.2019

Restaurant Opening

Family Business
06.2016 - 06.2016

Intern

Institut Paul Bocuse Shanghai
05.2014 - 10.2014

Intern

Sofitel Luxury Hotels
05.2014 - 08.2014

Chef Instructor

Cook&Go Lyon
02.2013 - 05.2014

Bachelor's Degree On Management And Culinary Arts - Hospitality

Institute Paul Bocuse
10.2012 - 05.2015

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Pablo Garcia Server Captain