Pablo Garcia
Server Captain
Brooklyn,NY
Summary
Passionate about Culinary Arts and the "Arts de la table". Team player, motivated and friendly with deep understanding of the Food Industry acquired from working in the USA and Internationally.
Overview
10
10
years of professional experience
3
3
years of post-secondary education
5
5
Languages
Work History
Server Captain
Union League Cafe
New Haven, CT
06.2017 - 09.2022
- CT's best French restaurant 2022 by CT Magazine.
- Daily food and wine pairing meeting.
- Weekly wine and spirits tasting.
- Weekly service and sales meeting.
- Other FOH positions covered such as banquet server, host, bartender and busser.
Pastry Chef
Marjolaine Pastry Shop
New Haven , CT
07.2016 - 06.2019
- "Best Croissant in CT" by eatthis.com.
- Fresh ingredients and recipes made daily from scratch.
- Small family business, would also take care of customers.
Restaurant Opening
Family Business
Guayaquil , Ecuador
06.2016 - 06.2016
- Family Restaurant Opening Project.
- Creation of the concept, kitchen design and menu.
- FOH and BOH Staff training.
- Daily managing activities.
Intern
Institut Paul Bocuse Shanghai
Shanghai , China
05.2014 - 10.2014
- Third year students managing BOH at "Institut Paul Bocuse Restaurant".
- Rotations as General Chef, Meat Chef, Garde Manger, Fish Chef and Pastry Chef.
- Superb exchange of cultures and Cuisines between IPB China and IPB France students.
Intern
Sofitel Luxury Hotels
Lyon , France
05.2014 - 08.2014
- Intern at Michelin starred Restaurant "Les trois Domes" from Chef Christian Lherme.
- General overview of the Hospitality Luxury Industry.
Chef Instructor
Cook&Go Lyon
Lyon , France
02.2013 - 05.2014
- Cooking class, directing a group of food lovers.
Education
Bachelor's Degree On Management And Culinary Arts - Hospitality
Institute Paul Bocuse
Lyon, France. 10.2012 - 05.2015
Skills
French Culinary Techniques
Fine Dining Service
Wine knowledge
Upselling techniques
Guest relations
Timeline
Server Captain
Union League Cafe
06.2017 - 09.2022
Pastry Chef
Marjolaine Pastry Shop
07.2016 - 06.2019
Restaurant Opening
Family Business
06.2016 - 06.2016
Intern
Institut Paul Bocuse Shanghai
05.2014 - 10.2014
Intern
Sofitel Luxury Hotels
05.2014 - 08.2014
Chef Instructor
Cook&Go Lyon
02.2013 - 05.2014
Bachelor's Degree On Management And Culinary Arts - Hospitality
Institute Paul Bocuse
10.2012 - 05.2015