Pablo Garcia

• Provided exceptional service in a fast-paced environment with a composed and professional demeanor.
• Prioritized tasks to ensure smooth service.

• Provided the best, personalized service to each one of our guests.
• Exercised effective team and time management on a regular basis.

• Engaged in daily food tastings and wine pairings.
• Engaged in weekly wine and spirit presentations.
• Participated in monthly sales meetings to discuss and strategize sales targets.

• Crafted a wide selection of artisanal baked goods such as croissants, quiches, fruit tarts, lemon pies, banana breads, cookies,and flans and many more.
• Implemented time management techniques to optimize operations of the bakery.

Developed strong management skills through participation in a restaurant's opening.

• Enhanced the skills and knowledge of FOH and BOH team members through professional training.
• Menu Creation.
• Daily managing activities.
  

Cultural exchange and culinary collaboration between Chinese culinary students and our French/International team.

• Ensured smooth execution of Mise-en-place and Service tasks.
• Experienced rotations in various culinary departments including Garde Manger, Meat, Fish, Pastry, and Economat.
• Enhanced skills in management through a valuable learning opportunity.

• Directed and organized cooking classes
• Created fun and enticing recipes suitable for home cooking.
• Enhanced exposure to valuable management skills.

"Les trois Domes", a 1* Michelin Starred restaurant from Chef Christian Lherme and part of Relais & Chateaux.

• Acquired comprehensive insight into the operations of luxury hotels and michelin-starred restaurants.