Pablo Grieco

• Handled equipment, chemicals, and materials properly and with caution.
• Met established regulatory and organizational guidelines mandating cleanliness.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
• Removed trash, debris and other waste materials from premises.
• Cleaned walls and ceilings with special reach tools following regular schedule.

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• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Developed strong knife skills through regular practice, improving precision in slicing, dicing, and chopping ingredients.
• Maintained a clean and organized workspace, ensuring compliance with health and safety guidelines.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

• Streamlined food preparation processes, increasing overall kitchen efficiency and productivity.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.