Pablo Ibarra
Miami
Summary
A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organisational skills and administrative skills. A quick learner who can effortlessly fit into a existing established environment, and also encourage junior staff to achieve their best when preparing meals.
Looking for a immediate start and to join a busy and successful team where I can fulfill my potential and further advance an already successful career..
Overview
9
9
years of professional experience
Work History
Prep Cook Saucier
komodo Miami
Miami
05.2016 - Current
- Followed recipes to prepare meals according to customer specifications.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Checked quality of food products to meet high standards.
- Kept the kitchen area clean at all times during shifts.
- Monitored temperatures of prepared food and cold-storage areas.
- Executed proper techniques when preparing menu item ingredients.
- Measured and weighed food items to comply with portion requirements.
- Organized walk-in coolers and freezers according to established guidelines.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Heated sauces, soups and gravies according to specified methods.
Education
Certificate in Patisserie And Baking - Culinary
Mariano Moreno Culinary Institute
Miami, FL12-2022
Skills
- Recipe preparation
- Inventory management
- Food safety
- Equipment operation
- Ingredient preparation
- Quality control
- Temperature monitoring
- Portion measurement
- Kitchen organization
- Effective communication
Languages
Spanish
Native/ Bilingual
English
Limited
Timeline
Prep Cook Saucier
komodo Miami
05.2016 - Current
Certificate in Patisserie And Baking - Culinary
Mariano Moreno Culinary Institute
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