Pablo Lema
New York,NY
Summary
Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing, and stock management skills.
Overview
3
3
years of professional experience
Work History
Help Kichen
Sage Catering
04.2024 - 12.2024
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Collaborated with kitchen team members to address any issues or concerns related to dishwashing procedures or equipment maintenance.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
- Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
- Contributed to a positive work environment with effective communication and teamwork within the kitchen staff.
Dishwasher
Cosi Restaurant
04.2022 - 11.2023
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
GED -
Institute of Technology America (Ecuador)
Cuenca02-2004
Skills
- Cleaning procedures
- Cleaning and sanitizing
- Strong work ethic
- Dishwasher operation
- Performance improvement
- Kitchen equipment use
- Team collaboration
- Attention to detail
- Problem-solving
- Machine operation
- Equipment operation
- Trash removal
Timeline
Help Kichen
Sage Catering
04.2024 - 12.2024
Dishwasher
Cosi Restaurant
04.2022 - 11.2023
GED -
Institute of Technology America (Ecuador)
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