Pablo Martinez
Gadsden,AL
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
Kitchen Lead
Capeside Fish market
Rainbow City, AL
05.2021 - 11.2024
- Verified food preparation and cooking standards to ensure quality control.
- Organized kitchen staff shifts and coordinated daily tasks for efficient workflow.
- Developed innovative recipes and menu items to increase customer satisfaction.
- Trained new employees in food safety protocols and kitchen operations.
- Monitored food temperature during storage, preparation, and service.
- Ordered food ingredients from vendors based on budget constraints.
- Created weekly schedules to optimize efficiency of kitchen staff.
Cook
Mi Casita Mexican Restaurant
Gadsden, AL
02.2019 - 04.2021
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Education
Associate of Arts - Culinary
Pasadena School of Art
Pasadena, CA11-2010
Skills
- Menu development
- Budgeting and cost control
- Food safety compliance
- Food storage
- Cooking techniques
- Knife skills
- High volume dining
Affiliations
- volunteer cook VFW Gadsden
- loves to travel with friends
Accomplishments
- 2024 best App(Taste of Northeast AL)
Languages
Spanish
Native/ Bilingual
Timeline
Kitchen Lead
Capeside Fish market
05.2021 - 11.2024
Cook
Mi Casita Mexican Restaurant
02.2019 - 04.2021
Associate of Arts - Culinary
Pasadena School of Art
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