Overview
Work History
Education
Skills
Claimdetails
Submissioninstructions
Personalinformation
Timeline
Pablo Martinez

Pablo Martinez

LOS ANGELES,CA

Overview

21
21
years of professional experience

Work History

Soul Chef

Aster Hotel
01.2022 - 09.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Kitchen Lead Line Cook

Doheny Room
05.2018 - 02.2022
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
  • Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
  • Monitored inventory levels to prevent stock shortages during peak service hours or special events.

Chef

West LA Gulp Restaurant
02.2011 - 02.2014
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Kitchen Soul Chef

Bubba Gump Shrimp Co
01.2004 - 01.2011
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.

Education

Non Only 3 Year I Finished My High School In Mexio - English

Santa Mónica Palisade High School , West Los Angeles
10.1998

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Safe food handling
  • Food presentation
  • Menu planning

Claimdetails

28134890, 03/22/16, HTC, ONE GLACIER SILVER, 354451063943655, The policy provides that the Accountholder (Insured) shall, as soon as practical, report to this company or its agent every incident which may become a claim under this policy and shall also file, with the Company or its agent within 90 days (unless otherwise required by state law) from the date of incident, a detailed Claims Form. Failure by the Accountholder (Insured) to report the said incident and to file such Claims Form, as herein before provided, shall invalidate any claim under this policy for such incident. Any person who knowingly and with intent to defraud or deceive an insurance company, files a Claims Form containing any false, incomplete or misleading information, or conceals, for the purpose of misleading, information concerning any fact material thereto commits a fraudulent insurance act, which is a crime and subjects such person to criminal and civil penalties. The Signal and the insurance company will take all available actions against anyone who commits insurance fraud. I declare that the above information and statements made by me on this Claims Form are accurate and truthful to the best of my knowledge. I make this declaration intending it to have the same status in law as if it had been made under oath or affirmed.

Submissioninstructions

1-866-450-4080, myPHPinfo.com, 1-866-866-6285

Personalinformation

ISAAC MARTINEZPABLO, 1839 W 12TH ST APT 306, LOS ANGELES, CA, 90006-4143, martinez55755@aol.com, Isaac Martinez, 1-310-256-7158

Timeline

Soul Chef - Aster Hotel
01.2022 - 09.2024
Kitchen Lead Line Cook - Doheny Room
05.2018 - 02.2022
Chef - West LA Gulp Restaurant
02.2011 - 02.2014
Kitchen Soul Chef - Bubba Gump Shrimp Co
01.2004 - 01.2011
Santa Mónica Palisade High School - Non Only 3 Year I Finished My High School In Mexio, English
Pablo Martinez