Pablo Perez

Cook

KFC Taco Bell

Miami, FL

04.2022 - 12.2024

Cleaned kitchen equipment, surfaces, utensils and dishes.
Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Supervised and trained kitchen staff on proper preparation techniques.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Inspected kitchens for sanitary conditions before the start of each shift.
Adhered to food safety standards when storing and preparing foods.
Adjusted seasonings of dishes during cooking process in order to enhance flavors.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Operated grills, fryers and broilers to cook items to quality guidelines.
Used standardized recipes and other instructions to prepare food.
Managed portion control using correct utensils during preparation and plating.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Grilled and deep fried various foods from meats to potatoes.
Followed established procedures and requirements for safe food handling, storage and service.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Checked completed orders for correct quantity and quality.
Checked quality of food products to meet high standards.