Summary
Overview
Work History
Education
Skills
Timeline
Generic

Pablo Quijada Monge

Buckeye,AZ

Summary

Self motivated and disciplined, quick to learn operations and new machinery or tools.

Adept at meat cutting and maintaining high sanitation standards, I significantly enhanced workplace safety and efficiency at La Vaquita. My strong leadership and effective communication skills were instrumental in training personnel and ensuring quality control. Proven ability to manage and execute projects with meticulous attention to detail, resulting in superior product quality and customer satisfaction.

Flexible printing professional possessing excellent artwork layout, color scheme and design skills. Adept at interacting with clients, operators, vendors and supervisors to accomplish objectives and meet deadlines. Skilled Production Worker offering more than 20 years of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times.

Overview

43
43
years of professional experience

Work History

Butcher

La Vaquita
12.2019 - 05.2024
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Cut, trimmed and ground meats such as beef to prepare for packaging and sale.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Trained new employees on proper meat-cutting techniques and safety measures.
  • Received and inspected meat deliveries to verify quality and safety of products.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • Identified cuts of meat, grading and pricing accordingly.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.

Printer

Impresiones Huepari
02.1981 - 11.2019
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
  • Checked job information at each press to verify that correct ink was delivered.
  • Adjusted controls to regulate flow of ink and dampening solution to plate cylinder.
  • Proofed all job orders, securing client approval prior to production.
  • Examined job orders to determine quantity, stock specifications, colors and special printing instructions.
  • Paid attention to detail while completing assignments.
  • Gained strong leadership skills by managing projects from start to finish.
  • Identified issues, analyzed information and provided solutions to problems.
  • Self-motivated, with a strong sense of personal responsibility.
  • Strengthened communication skills through regular interactions with others.

Education

Escuela Primaria Emiliano Zapata
Sonora, Mexico
06.1972

Skills

  • Meat Cutting
  • Meat inspection
  • Safety practices
  • Machinery Maintenance
  • Temperature Control
  • Concentration
  • Training personnel
  • Hand-Eye Coordination
  • Sanitation Procedures
  • Organizational Skills
  • Professionalism
  • Effective Communication
  • Hand and power tools
  • Workplace Safety
  • Maintenance and repairs

Timeline

Butcher

La Vaquita
12.2019 - 05.2024

Printer

Impresiones Huepari
02.1981 - 11.2019

Escuela Primaria Emiliano Zapata
Pablo Quijada Monge