Summary
Overview
Work History
Education
Skills
Assessments
Personal Information
Languages
Timeline
Generic

Pablo Zarate

Brooklyn,NY

Summary

Sociable Server offering 3 years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of POS system operations and food safety and sanitation regulations.

Overview

4
4
years of professional experience

Work History

Prep, Server, Cashier, Cook

Twist and Smash'd Sports
Queens County, NY
12.2020 - 09.2021
  • Inspected food preparation equipment and ordered service if needed
  • Assisted hosts and hostesses with seating of guests during rush times
  • Calculated check amounts and split checks when parties requested separate checks
  • Completed an entire food service and training course when hired as a restaurant server
  • Delivered outstanding customer service by serving food and drinks to guests
  • Demonstrated responsible alcohol serving practices by checking guest identification and ensuring that guests were not over served
  • Effectively maintained a clean working environment during shift
  • Improved food service by evaluating processes and implementing new ideas
  • Accurately completed cash register transactions
  • Educated customers about product options to exceed their experience.

Dishwasher, Prep, Garnish Chef

Schilling
New York, NY
01.2019 - 01.2020
  • Arranged food and orders to keep service flowing smoothly
  • Swept and mopped dining areas, food preparation areas, halls and restrooms
  • Prepared dough and mixes ahead of time to make the following day more productive
  • Prepared/Cut meats for that day to be used
  • (Fishes, pork loin, rib eye)
  • Took inventory and ordered produce for fresh meals each day
  • Prepared garnish station daily, to maintain everything fresh
  • Sent plates out in orderly fashion.

Cashier, Prep, Counter

I-CE
06.2017 - 01.2018
  • Accepted customer payments, and made change when necessary
  • Answered customers' questions on purchases, store policies, and store returns
  • Counted the cash in the register at the start and end of each shift
  • Opened or closed shop alone
  • Took customers' orders and made them
  • Encouraged customers to register for store rewards cards and promotions
  • Interacted in a pleasant and friendly way with store guests
  • Maintained records of purchases and other sales transactions such as returns and refunds
  • Created cleaning rotation schedule to keep kitchen and dining areas healthy
  • Created promotional and marketing materials
  • Championed promotional items to achieve sales goals
  • Greeted and directed customers
  • Trained and managed a staff of 5
  • Effectively executed visual merchandising and marketing initiatives
  • Maintained records of sales
  • Served multiple customers simultaneously in a stressful environment.

Education

High school diploma -

High School for Arts & Business

Skills

  • Customer service
  • POS
  • Supply Restocking
  • Detail-oriented
  • Great customer service skills
  • Food Service
  • Restaurant Experience
  • Busser
  • Merchandising
  • Serving Experience
  • Food Safety
  • Management
  • Host/Hostess
  • Cleaning Experience
  • Retail Sales
  • Catering
  • Guest Engagement
  • Positive and professional

Assessments

Food service: Customer situations, 05/01/21, Ensuring customer satisfaction and prioritizing tasks in a food service setting, Completed

Personal Information

Title: Counter, cashier

Languages

Bilingual: Fluent in English and Spanish.

Timeline

Prep, Server, Cashier, Cook

Twist and Smash'd Sports
12.2020 - 09.2021

Dishwasher, Prep, Garnish Chef

Schilling
01.2019 - 01.2020

Cashier, Prep, Counter

I-CE
06.2017 - 01.2018

High school diploma -

High School for Arts & Business
Pablo Zarate