Pablo A. Pacheco
West Palm Beach,FL
Summary
Sous Chef showcasing exceptional skills in kitchen leadership and inventory management. Successfully trained staff, enhancing team performance and reducing food waste significantly. Excelled in maintaining high standards of food safety and presentation, ensuring stellar dining experiences.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Sous Chef
Sw Hospitality Group -The Links Grill
08.2022 - 12.2024
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Lead Line Cook
LeBar À Vin
01.2019 - 07.2022
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Bachelor Of Accounting - Accounting And Finance
Higher Technical Institute of Commerce
12.2013
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Food presentation
- Food preparation
- Kitchen organization
- Cooking techniques
- Allergen awareness
- Staff training
- Employee scheduling
Certification
- Food Safety Manager Certification - National Registry of Food Safety Professionals or Prometric.
Timeline
Sous Chef
Sw Hospitality Group -The Links Grill
08.2022 - 12.2024
Lead Line Cook
LeBar À Vin
01.2019 - 07.2022
- Food Safety Manager Certification - National Registry of Food Safety Professionals or Prometric.
Bachelor Of Accounting - Accounting And Finance
Higher Technical Institute of Commerce
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