Dynamic culinary professional with experience at 88 Oriental Foods, excelling in meal preparation and food safety compliance. Proven ability to manage multiple orders under pressure while maintaining a clean workspace. Skilled in inventory management and time management, ensuring efficient operations and high-quality service.
Developed practical inventory management and organizational skills in fast-paced retail environment. Experienced in maintaining product displays and ensuring efficient stock replenishment. Looking to transition these skills into new field, contributing to well-organized and efficient workplace.