Summary
Overview
Work History
Skills
Timeline
Generic

Pahlee Kloe

Saint Paul

Summary

Dynamic culinary professional with experience at 88 Oriental Foods, excelling in meal preparation and food safety compliance. Proven ability to manage multiple orders under pressure while maintaining a clean workspace. Skilled in inventory management and time management, ensuring efficient operations and high-quality service.

Developed practical inventory management and organizational skills in fast-paced retail environment. Experienced in maintaining product displays and ensuring efficient stock replenishment. Looking to transition these skills into new field, contributing to well-organized and efficient workplace.

Overview

2026
2026
years of professional experience

Work History

Grocery Stocker

Cook

88 Oriental Foods
06.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Skills

  • Food safety compliance
  • Meal preparation techniques
  • Inventory management
  • Kitchen equipment operation
  • Time management
  • Cleaning and sanitizing
  • Heavy lifting
  • Shelf organization
  • Pallet jack operation
  • Stock rotation
  • Product rotation
  • Product labeling

Timeline

Cook

88 Oriental Foods
06.2024 - Current

Grocery Stocker

Pahlee Kloe