Paige Allen

> Served high customer volumes during special events, nights, and weekends.

> Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

> Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

> Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

>Running a shift solo and helping FOH staff maintain a positive attitude as well as working through guest issues.

>Creating a fun and high spirited environment for the staff and the bar guests.

>Counting down multiple cash drawers and closing down the bar for the evening, including a deposit of all money earned during the day and ensuring FOH is as cleaned and organized as the bar.

>Being able to keep up with very high value ticket demand for FOH.

>Keeping a clean and well stocked bar the entirety of my shift regardless of how busy.

>Learning and making consistent seasonal cocktails with accurate pours.

>Training new staff both on bar and table service.

>Scheduling

>Ordering, stocking and organizing products.

>Planning events and working special events.

>Hiring and training new staff.

>Organizing staff meetings.

>Full-service bar top and service well experience.

>Extensive crafted cocktails menu with seasonal changes.

>Managing a cash drawer.

>Full set-up and take-down, cleaning and restocking the bar.

>Suggestive selling and guest satisfaction.

>Successful regular rapport building skills.

>Worked very high volume events/parties.

>Won employee of the month for the local magazine.

>Prepped pre-shift daily.

>Counted down drawers.

>Filled out nightly reports/paperwork.

>Ran shifts consistently 5 nights a week as closing supervisor while also bartending.

>Kept bar clean, stocked and organized.

>Great customer rapport.

>Built wonderful teamwork and morale with my staff.