Summary
Overview
Work History
Education
Skills
Timeline
Generic

Paige C. Morgan

Deer Park

Summary

Dynamic culinary professional with extensive experience at Marriott Marquis Houston, achieving a 97% food quality score. Expert in menu planning and labor management using Atlas Enhanced, fostering collaboration to enhance guest experiences. Proven ability to maintain food safety standards while optimizing inventory for cost efficiency. Strong communicator and team leader.

Overview

26
26
years of professional experience

Work History

Sr Sous Chef

Marriot Marquis Houston
Houston
10.2020 - Current
  • Achieved 97% quality of food ESS score by managing group culinary needs effectively.
  • Collaborated with team to create custom menus, enhancing guest experiences and staff development.
  • Utilized Atlas Enhanced to optimize labor management and improve efficiency.
  • Established strong working relationships with front-of-house partners and event managers, facilitating cost-effective dialogue.
  • Adjusted dietary standards to provide inclusive meal options for all guests based on the main menu.

Sr. Sous Chef

Marriott Int
01.2011 - Current

Marriot Marquis Houston
Houston
01.2017 - 09.2020
  • Established job standards in party execution and processes to fairly implement standards such as HACCP and daily kitchen setup
  • I started as a Lead Cook and was promoted to Assistant. Sous Chef in 2019

JW Marriott Hill Country Resort and Spa
San Antonio
01.2011 - 01.2017
  • I started as a Station Attadant in 2011 in the Cibolo Moon Restuarnt was prometed to cook. Then moved to Lead cook in the BQT Kitchen where i was then promoted to Supervisor.

Culinary Apprentice

Renaissance Ross Bridge Resort and Spa
Hoover
06.2008 - 12.2010
  • I learned how to work in all positions including the stewarding department.

Fisherman Restaurant
Southside
04.1999 - 05.2008

McDonalds
Ozark
06.2007 - 08.2007

Education

Culinary Arts -

Jefferson State Community College
05.2025

Skills

Menu

  • Menu planning and recipe creation
  • Maintaining food safety standards
  • Maintaining and utilizing inventory to reach cost of food goals
  • Managing Labor using Atlas Enhanced
  • Excel

Timeline

Sr Sous Chef

Marriot Marquis Houston
10.2020 - Current

Marriot Marquis Houston
01.2017 - 09.2020

Sr. Sous Chef

Marriott Int
01.2011 - Current

JW Marriott Hill Country Resort and Spa
01.2011 - 01.2017

Culinary Apprentice

Renaissance Ross Bridge Resort and Spa
06.2008 - 12.2010

McDonalds
06.2007 - 08.2007

Fisherman Restaurant
04.1999 - 05.2008

Culinary Arts -

Jefferson State Community College

Similar Profiles

CREATE PROFILE
Paige C. Morgan