Hardworking and passionate job seeker with strong organizational skills eager to secure a job position. Ready to help team achieve company goals while continuously being a positive and dependable team member.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Summer Camp Counselor
Indian Lake Christian Camp
06.2023 - 08.2023
Worked with children of varying age, interest, skill, and developmental levels.
Led groups of children safely through variety of camp activities.
Organized and guided group activities by leading, coaching, and participating with campers.
Acted as positive role model and mentor to provide campers with constructive guidance and promote healthy habits and attitudes.
Supported children by actively listening and offering encouragement.
Mediated camper conflicts to resolve problems and maintain positive and safe camp environments.
Encouraged and promoted inclusion and diversity to foster positive and respectful camp environment and teach campers to appreciate and value differences.
Participated in meetings to coordinate with other staff on campers' progress, issues and goal achievement.
Administered first aid quickly to provide health and safety to campers.
Implemented camp activities fostering physical, social, and emotional growth.
Supervised camper activities to address behavioral issues and promote fun, safety and inclusivity.
Kept track of allergies and dietary restrictions, verifying correct meals and snacks were given to campers.
FOH Staff Member
Chick-fil-A
08.2021 - 06.2023
Performed opening and closing procedures and side work duties according to station rotation assignment.
Developed and maintained positive working relationships with other restaurant staff and supported team to reach common goals.
Serviced guests with food and beverage requirements warmly, courteously and professionally.
Answered questions clearly regarding food and beverage preparation, recipe ingredients and allergens.
Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
Helped guests at tables when in need of assistance.
Established welcoming atmosphere by greeting each guest warmly.
Utilized POS system to receive and process food and beverage orders.
Cleaned and organized kitchen, dining and service areas.
Processed customer payments and balanced cash drawers.
Demonstrated knowledge of menu items and corresponding ingredients.
Verified prepared food met standards for quality and quantity before serving to customers.