Service Crew Member
- Greeted customers and provided excellent customer service.
- Informed customers of daily specials, promotions, and other restaurant information.
- Followed all safety guidelines when handling food and beverage items.
- Maintained a clean work area throughout the shift.
- Performed cashier duties such as taking orders, receiving payments, and making change accurately.
- Assisted in stocking shelves with merchandise or supplies.
- Conducted regular cleaning duties such as sweeping floors and washing dishes.
- Ensured compliance with health regulations by following proper sanitation procedures.
- Provided support to other staff members during busy hours when needed.
- Checked order accuracy prior to serving it to the customer.
- Responded promptly to customer inquiries or complaints in a courteous manner.
- Delivered quality products within specified time frames while adhering to company standards.
- Stocked condiments, napkins, utensils, and other necessary items for the dining area.
- Processed payment transactions using point-of-sale systems quickly and accurately.
- Answered customer questions and took orders.
- Interacted pleasantly with customers and warmly greeted patrons upon entrance to store.
- Continuously met productivity goals by working hard, taking on extra tasks and supporting team needs.