Overview
Work History
Education
Skills
Paige Fysh
References
Affiliations
Accomplishments
Timeline
Generic
PAIGE FYSH

PAIGE FYSH

WESTLAND

Overview

19
19
years of professional experience

Work History

Beauty Boxes

Savannahs Innovations LLC
Westland
01.2023 - Current
  • Completed day-to-day duties accurately and efficiently.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Utilized various software and tools to streamline processes and optimize performance.
  • Achieved cost-savings by developing functional solutions to problems.
  • Oversaw financial management including budgeting and expense tracking.
  • Developed business plans and strategies to grow small business.
  • Photographed products for sale and posted pictures online to increase visibility and showcase current product availability.
  • Set pricing structures according to market analytics and emerging trends.
  • Created budgets and monitored expenses to stay within budget limits.
  • Learning every day on how to run a small business.

Kitchen Aide

Novi Lakes Health Campus
Novi
06.2016 - 06.2017
  • Prepared food items following safety and sanitation guidelines.
  • Assisted chefs in meal preparation and kitchen organization tasks.
  • Maintained cleanliness of kitchen areas, including dishes and equipment.
  • Operated kitchen appliances and tools efficiently for food preparation.
  • Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
  • Restocked supplies and inventory to ensure operational readiness throughout shifts.
  • Supported team members during busy service times to ensure timely meals.
  • Collaborated with staff to enhance workflow and maintain a positive environment.
  • Operated dishwashing machines to clean dishes and utensils efficiently.
  • Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Participated in kitchen staff meetings to discuss performance improvements and kitchen strategies.

Prepared Foods Team Member

Cantoro Italian Market & Bakery
Plymouth
04.2014 - 06.2016
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Engaged in continuous learning about new cooking techniques and food trends.
  • Operated kitchen equipment safely, including ovens, slicers, and fryers.
  • Implemented sustainability practices in food preparation and disposal processes.
  • Collaborated with team members to efficiently handle high-volume periods.
  • Responsible for stocking shelves with prepared foods products.
  • Managed tasks assigned by supervisor in an efficient manner.
  • Assisted with special catering orders as requested by customers.
  • Created labels for packaged items such as salad dressings, dips.
  • Rotated stock on shelves to ensure freshness and quality of products being sold.
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Accurately weighed items when packaging them for sale.
  • Assisted customers with product selection, offering recommendations and information.
  • Maintained cleanliness and organization of food prep areas and equipment.

Restaurant Hostess

Buffalo Wild Wings
Canton
02.2013 - 06.2015
  • Greeted guests warmly and efficiently upon arrival at the restaurant.
  • Managed waitlists using reservation systems to optimize seating flow.
  • Assisted servers by communicating guest needs and seating arrangements.
  • Maintained cleanliness and organization of the host stand area.
  • Handled guest inquiries and resolved minor issues promptly and courteously.
  • Collaborated with team members to ensure smooth service during peak hours.
  • Trained new staff on hosting procedures and customer service standards.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Resolved customer complaints in a professional manner while maintaining a positive attitude towards guests.
  • Managed reservations, waitlists, and special requests for large parties.
  • Answered telephone to provide dining information and take reservations.
  • Maintained cleanliness standards in the dining area including wiping down tables and chairs between seatings.
  • Performed opening and closing duties such as restocking supplies and cleaning work areas.
  • Managed guest expectations by relaying information regarding hours, wait times, and specials.
  • Restocked condiments, silverware, napkins, tablecloths. as needed.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.

Answering Assistant

Advantage plumbing
Westland
01.2007 - 02.2010
  • I answered phone calls for a small plumbing business.
  • Managed incoming calls and scheduled plumbing service appointments efficiently.
  • Developed strong customer relationships through effective communication and support.
  • Answered customer calls promptly and professionally.
  • Performed administrative tasks such as data entry, filing paperwork.
  • Took messages from callers and accurately relayed details to intended staff.
  • Answered calls with friendly and polite approach to engage callers and deliver exceptional customer service.
  • Completed connections between callers, departments and professionals.

Education

High School Diploma -

John Glenn High School
Westland, MI
06-2007

Some College (No Degree) - Theatre

School Craft College
Livonia, MI

Skills

  • Budgeting
  • Kitchen organization
  • Problem solving
  • Effective communication
  • Attention to detail
  • Dependable and responsible
  • Multitasking
  • Good Telephone Etiquette
  • Organizational skills

Paige Fysh

  • I'm just an eager mother of two little boys who would like to get back to work remotely, whether that be part-time or full-time. I'm looking for stability, growth, and strength within a company that uplifts its employees.

References

References available upon request.

Affiliations

  • Reading
  • Writing Poetry
  • Writing Haiku's
  • Theatre & Plays

Accomplishments

  • My accomplishments are raising my two children.
  • I would like the opportunity to show how hard I'm willing to work, so I can achieve goals that are set for me, and goals that are set within the company I work for.

Timeline

Beauty Boxes

Savannahs Innovations LLC
01.2023 - Current

Kitchen Aide

Novi Lakes Health Campus
06.2016 - 06.2017

Prepared Foods Team Member

Cantoro Italian Market & Bakery
04.2014 - 06.2016

Restaurant Hostess

Buffalo Wild Wings
02.2013 - 06.2015

Answering Assistant

Advantage plumbing
01.2007 - 02.2010

High School Diploma -

John Glenn High School

Some College (No Degree) - Theatre

School Craft College

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PAIGE FYSH