Paige Krane

• Prepped ingredients, including washing, chopping, and portioning, to support timely meal production.
• Maintained clean, sanitary kitchen stations, following food safety and sanitation procedures.
• Organized stock rotation and replenished supplies to prevent shortages and reduce waste.
• Operated dishwashing equipment and hand-sanitized cookware, utensils, and serving items.
• Inspected work areas for cleanliness, removing debris and resetting stations between tasks.
• Assisted cooks with routine prep work, ensuring smooth kitchen workflow during busy service periods.
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Prepared ingredients and maintained clean, organized workstations for efficient meal service.
• Followed food safety procedures to support sanitary kitchen operations and proper storage.
• Monitored supply levels and restocked ingredients to prevent workflow disruptions.
• Cleaned utensils, equipment, and surfaces to meet hygiene and sanitation standards.
• Assisted cooks with portioning, plating, and timely order assembly during service periods.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Responded quickly to changing priorities to keep service moving smoothly during busy periods.
• Supported kitchen team with dishwashing, waste disposal, and end-of-shift cleanup tasks.
• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
• Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.

• Maintained tables to create a clean and inviting atmosphere for guests, enhancing their dining experience.
• Delivered exceptional customer service by addressing client inquiries and resolving issues promptly.
• Maintained tables to ensure a clean and inviting dining environment for guests.
• Collaborated effectively with team members to enhance workflow and improve overall service delivery.
• Operated point of sale systems accurately, ensuring seamless transactions and reliable financial reporting.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

• Mixed diverse drinks with precision and creativity, contributing to a memorable customer experience.
• Managed cash handling processes, ensuring accuracy and security in all financial transactions.
• Provided exceptional customer service by addressing inquiries and resolving issues promptly.
• Oversaw inventory management, maintaining optimal stock levels and reducing waste.
• Collaborated effectively with staff members to foster a positive and productive work environment.
• February 2025 - April 2026

• Compiled and packed customer orders accurately, ensuring timely delivery and increasing customer satisfaction.
• Resolved customer inquiries and issues with professionalism, maintaining high service standards and fostering customer loyalty.
• Processed orders efficiently to streamline operations, directly enhancing overall customer experience.
• Resolved customer inquiries and issues with professionalism to maintain high service standards.

• Delivered customer service by promptly addressing inquiries and resolving issues to enhance customer experience.
• Managed product handling for proper storage and organization, ensuring inventory integrity.
• Delivered exceptional customer service by addressing inquiries and resolving issues promptly.
• Managed product handling to ensure proper storage and organization, maintaining inventory integrity.
• Collaborated with team members to foster a supportive and productive work environment.

• Maintained food safety standards to protect public health and ensure compliance with regulations.
• Delivered exceptional customer service by addressing inquiries and resolving complaints promptly.
• Maintained order accuracy through meticulous attention to detail during the order-taking and delivery process.
• Ensured food safety standards were met and maintained to uphold public health regulations.
• Executed payment processing efficiently and securely to facilitate a seamless checkout experience for customers.
• Processed payments securely and efficiently to enhance customer checkout experience.

Handling patients, lab safety, basic human anatomy, communication skills, and medical terminology with hands-on training

• Routine and difficult-vein blood collection.
• Capillary Puncture: Finger and heel sticks.
• Specimen Processing: Centrifuging, aliquoting, and pipetting.
• Specimen Labeling & Tracking: Chain-of-custody and barcoding.
• Infection Control: PPE compliance, sanitization, and biohazard disposal.
• Patient Safety: ID verification protocols and vital signs monitoring.
• Patient Communication: Explaining steps to reduce anxiety.
• Empathy & Compassion: Calming nervous or pediatric patients.
• Attention to Detail: Ensuring zero mislabeling and accurate data entry.
• Time Management: Meeting fast turnaround times for STAT orders