Paige Martin
Wernersville,PA
Summary
I've worked for my parents on our produce farm since March of 2020. I do whatever needs done on the farm from tending plants and greenhouses to picking the produce and taking things to the local produce auctions. We've had produce stands for the last couple years so I've dealt with a lot of different people through that. Over the winter for the last two years I had a job as a hostess and waitress at Red Plate Diner. I did enjoy that, the reason I quit is because of the lack of hours. As I'm getting older I'm looking for more of a full time job.
Overview
6
6
years of professional experience
Work History
Farm Hand
Waymaker Farm
03.2020 - Current
- Oversaw daily farm operations, ensuring compliance with safety and quality standards.
- Managed livestock care, improving animal welfare and productivity.
- Assisted in planting, cultivating, and harvesting crops to meet seasonal demands efficiently.
- Carried out daily farm tasks such as feeding animals, milking cows, and cleaning pens to ensure animal health and welfare.
- Operated various farm machinery including tractors, plows, and balers for efficient land cultivation and crop production.
- Supported successful harvests through diligent planting, weeding, and pruning efforts.
- Participated in seasonal harvest activities including picking fruits and vegetables, sorting produce, and preparing products for market sales or storage.
Waitress Trainee
Red Plate Diner
11.2023 - 01.2026
- Delivered exceptional customer service, ensuring a positive dining experience for all guests.
- Ensured accurate order-taking and timely delivery of meals to guests, resulting in positive feedback and repeat business.
- Enhanced customer satisfaction by providing attentive and friendly service during busy shifts.
- Developed strong multitasking skills by simultaneously managing multiple tables and attending to various guest needs.
- Handled high-pressure situations calmly during peak hours while maintaining exceptional service standards.
- Collaborated with kitchen staff to streamline orders, reducing wait times during peak hours.
- Trained new staff on restaurant protocols, enhancing team efficiency and service reliability.
- Developed menu knowledge to provide informed recommendations and answer guest inquiries effectively.
- Monitored dining area for cleanliness and organization, ensuring compliance with health regulations and standards.
- Assisted with bussing tables and stocking supplies during busy shifts.
- Cultivated warm relationships with regular customers.
- Managed cash register operations, accurately processing payments and balancing daily sales reports.
Education
High School Diploma -
Homeschool
Wernersville, PA05-2025
Skills
- Crop harvesting
- Tractor operation
- Equipment handling
- Property maintenance
- Heavy lifting
- Problem-solving
- Cash handling
- Customer service
- Handling complaints
- Guest engagement
- Server training
- Dependable and hardworking
Timeline
Waitress Trainee
Red Plate Diner
11.2023 - 01.2026
Farm Hand
Waymaker Farm
03.2020 - Current
High School Diploma -
Homeschool