Paige Remy
Mount Pleasant,MI
Summary
Motivated student eager to apply classroom knowledge to real-world experiences, with a strong willingness to learn and contribute. Effective communicator with a collaborative mindset, ready to bring fresh perspectives, and a strong work ethic to any team. Compassionate soup kitchen volunteer with experience in meal preparation, food distribution, and ensuring a welcoming environment for guests. Known for contributing to a positive atmosphere by working well with others, and ensuring tasks are completed efficiently. Experienced server, skilled in customer service, time management, and adapting to various customer needs, while maintaining a smooth dining experience.
Overview
1
1
year of professional experience
Work History
Volunteer
Isabella Community Soup Kitchen
Mount Pleasant, MI
01.2025 - Current
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Provided friendly and compassionate service to guests, ensuring a welcoming dining experience.
- Assisted with meal distribution and maintained clean, organized serving areas.
- Engaged with guests through respectful conversation, fostering a supportive, and inclusive environment.
- Collaborated with team members to address guest needs, and ensure smooth operations.
- Chopped ingredients and prepped food items ahead of breakfast and lunchtime rush periods.
- Helped disabled individuals by carrying food trays and refilling hot and cold beverages.
- Assembled and served meals according to specific guest requirements.
- Provided assistance to customers by handing out meal trays, explaining menu options, and offering nutritional advice.
Server/Cook
Pizza Hut
Grand Ledge, MI
07.2024 - Current
- Served food and beverages to patrons and immediately remedied issues with orders.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Implemented feedback from customers to improve service quality and menu offerings.
- Stocked service areas with supplies during slow periods.
- Maintained knowledge of current menu items, ingredients, and preparation methods.
Education
Some College (No Degree) - Social Work
Central Michigan University
Mount Pleasant, MISkills
- Active listening
- Cash handling experience
- Compassion and empathy
- Food service
- Problem-solving
- Conflict resolution
- Team collaboration
- Phone etiquette
Affiliations
- Leadership Safari, Central Michigan University, MI [Fall 2022]
- Student Social Work Association (SSWA), Central Michigan University, MI [Spring 2025]
Accomplishments
- Dean's List [Spring 2023]
- Maroon Merit Scholarship Recipient from Central Michigan University
- Intergroup Dialogue Facilitator Nominee, Central Michigan University, Fall 2025
- Nominated by facilitators for the opportunity to become an intergroup dialogue facilitator, recognizing demonstrated dedication to dialogue processes, leadership skills, and strong performance in related coursework.
- Accepted into the IGR 355: Training in Intergroup Dialogue Facilitation course, where I will further develop facilitation and leadership skills for guiding critical dialogues and fostering communication across differences.
Timeline
Volunteer
Isabella Community Soup Kitchen
01.2025 - Current
Server/Cook
Pizza Hut
07.2024 - Current
Some College (No Degree) - Social Work
Central Michigan University
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