Paige Smith
Savannah,GA
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Hostess Manager
Chili's Restaurant
Brighton, CO
09.2020 - 03.2021
- Trained new hostesses in customer service and job duties.
- Created daily schedules for the hostess staff to ensure appropriate staffing levels during peak times.
- Monitored seating arrangements to maximize table utilization and minimize wait time.
- Ensured that all guests received prompt, courteous attention from the hostesses.
- Resolved any complaints or issues with customers quickly and professionally.
Sous Chef & Sever
Postinos
Denver, CO
05.2021 - 12.2021
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Stayed informed about daily specials, new menu items, promotions.
- Monitored inventory levels to ensure adequate supplies on hand.
- Provided excellent customer service to ensure satisfaction.
- Followed health safety guidelines when preparing and serving food products.
Line Chef & Server
Bitto Bistro
Westminster, CO
05.2022 - 01.2023
- Cleaned and sanitized work areas, equipment and utensils.
- Cooked menu items in cooperation with the rest of the kitchen staff.
- Ensured proper food storage procedures were followed to maintain quality standards.
- Checked all dishes before they left the kitchen to ensure that they met quality standards.
- Maintained a high level of cleanliness and organization in the kitchen area at all times.
- Provided excellent customer service to ensure satisfaction.
- Took orders from customers accurately and in a timely manner.
- Greeted guests and provided menus.
Education
Bachelor of Arts - Film Production
Savannah College of Art And Design
Savannah, GASkills
- Sales Promotion
- Workplace Safety
- Reservation Management
- Takeout order processing
- Menu knowledge
- Staff Supervision
- Hygiene standards
References
References available upon request.
Timeline
Line Chef & Server
Bitto Bistro
05.2022 - 01.2023
Sous Chef & Sever
Postinos
05.2021 - 12.2021
Hostess Manager
Chili's Restaurant
09.2020 - 03.2021
Bachelor of Arts - Film Production
Savannah College of Art And Design
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