Driven and versatile professional with experience across culinary, customer service, and caregiving sectors, notably at GT Independence/Teri Campus of Life. Excelled in busy environments, demonstrating exceptional teamwork, problem-solving abilities, and a commitment to excellence in customer service. Proven track record of quickly mastering new skills and significantly improving operational efficiency.
Culinary experience in prepping smoothie cups, making salad dressing from scratch, baking cookies and brownies, making overnight oats, running food out to the customers in the cafe, excellent customer service, bussing tables, running the dishwasher. Trained with a barista to make specialty coffee and teas on the espresso machine.
Cashier experience, made specialty coffees, helped make food, served customers, bussed tables, ran front counter, made Piccolo Lattes from scratch.
Meal preparation
Food Handler Certificate from April 2024-April 2027
(Both is US and Australia)
Food Handler Certificate from April 2024-April 2027
(Both is US and Australia)