Paige Tedore
Dayton,OH
Summary
Reliable Bartender with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.
Overview
3
3
years of professional experience
Work History
Bar Team Leader
Mode X Tequila Bistro
04.2022 - 04.2023
- Maximized customer service by training staff, overseeing operations and resolving issues.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Consulted with managers to organize special events and promotions.
- Determined business needs by acquiring client feedback for process improvements.
- Decreased waste, following strict recipes and drink measurement protocol.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Capitalized on opportunities to advance operations and mixology knowledge, enhancing customer service with refined and current expertise.
- Took customer orders and capitalized on opportunities to sell special beverage and food options.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Checked ID cards and verified bar guests were of legal age.
Bartender
Club Oceano
12.2021 - 04.2022
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Operated efficiently in high-volume setting.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
Bartender
The Pub, Tavern Restaurant Group
02.2021 - 12.2021
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
Server
CONDADO
07.2020 - 02.2021
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Used slow periods to restock supplies, ice, trays and delivery bags.
Education
Bachelor of Science - Psychology
Wright State University
Dayton, OHSkills
- Staff Training
- Cash Register Operations
- Skilled in Mediation
- Strategic Oversight
- Health Code Requirements
- Safe Work Practices
- Customer Relationships
- Dining Room Management
- Strategic Planning
- Suggestive Selling
- High-Volume Environments
- Cocktail Knowledge
Timeline
Bar Team Leader
Mode X Tequila Bistro
04.2022 - 04.2023
Bartender
Club Oceano
12.2021 - 04.2022
Bartender
The Pub, Tavern Restaurant Group
02.2021 - 12.2021
Server
CONDADO
07.2020 - 02.2021
Bachelor of Science - Psychology
Wright State University
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