Paige Vitanza
Phoenix,AZ
Summary
Offering passion for pastry arts with a strong desire to learn and grow in the baking and pastry field. Brings understanding of baking principles and ability to follow detailed recipes accurately. Ready to use and develop skills in dessert preparation and presentation in the Pastry Cook 1 role. Dedicated to bringing joy through delectable creations and contributing to positive culinary experience.
Overview
2026
2026
years of professional experience
Work History
Pastry Cook
The Global Ambassador Hotel
Phoenix, AZ
12.2023 - Current
- Assisted in preparing pastry dough and batters for various baked goods.
- Participated in inventory management by tracking ingredients and supplies needed for production in several different outlets throughout the property.
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Mentored junior pastry cooks, sharing knowledge and expertise to foster skill development and professional growth.
Intern
JW Marriott Desert Ridge
Phoenix, AZ
08.2023 - 12.2023
- Assisted in preparing a variety of pastries, maintaining quality standards and presentation.
- Demonstrated versatility in creating a variety of pastries including breads, cakes, cookies, tarts, and confections.
- Expanded knowledge of various baking techniques through hands-on practice and ongoing training under the supervision of skilled professionals.
Sales Associate
Laurie's Hallmark
Pittsburgh, PA
2020 - 2022
- Assisted customers in selecting gifts, enhancing overall shopping experience.
- Managed inventory levels, ensuring product availability and organization.
- Trained new staff on sales techniques and customer service best practices.
- Processed transactions efficiently, maintaining accuracy in cash handling.
Education
Graduate Certificate - Baking And Pastry Arts
Indiana University of Pennsylvania Academy Of Culinary Arts
Indiana, Pennsylvania, PA07-2023
Skills
- Organization
- Food safety and sanitation
- Pastry preparation
- Cake and pastry decoration
- Multitasking Abilities
- Time management
Timeline
Pastry Cook
The Global Ambassador Hotel
12.2023 - Current
Intern
JW Marriott Desert Ridge
08.2023 - 12.2023
Sales Associate
Laurie's Hallmark
2020 - 2022
Graduate Certificate - Baking And Pastry Arts
Indiana University of Pennsylvania Academy Of Culinary Arts