Volunteer
St. Vincent De Paul Soup Kitchen
- Served hot meals and distributed sack lunches to disadvantaged individuals.
- Maintained clean, orderly work environment to meet food preparation codes.
- Sanitized tables, handed out cleansing wipes and reminded visitors to maintain social distancing at tables.
- Reset tables with tablecloths, napkins and silverware to prepare for food service.
- Adhered to confidentiality protocols regarding visitors to soup kitchen.
- Collaborated with fellow volunteers to deliver punctual, friendly service.