Compassionate and detail-oriented Student Nurse Technician at West Carroll Memorial Hospital, skilled in vital sign monitoring and patient communication. Demonstrated clinical judgment and infection control procedures, enhancing patient care quality. Proven ability to collaborate effectively with healthcare teams, ensuring a safe and supportive environment for all patients.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Student Nurse Technician
West Carroll Memorial Hospital
10.2025 - Current
Assisted nursing staff in monitoring patient vital signs and reporting changes promptly.
Supported daily activities, ensuring patient comfort and safety during care procedures.
Learned various medical equipment usage, maintaining cleanliness and operational readiness.
Collaborated with team members to deliver compassionate care tailored to individual patient needs.
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Clerk
Farmer's Southern Crop Insurance Agency
01.2020 - 12.2023
Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.
Reduced errors in data entry by carefully inputting information into computer systems with attention to detail.
Supported administrative staff with timely completion of daily tasks, ensuring smooth office operations.
Maintained filing system and organized customer documents for easy retrieval of information.
Housekeeping Aide
Dansby Outdoors (Seasonal)
10.2017 - 12.2023
Cleaned floors with sweeping, dusting, damp or wet mopping and disinfecting.
Conducted routine inspections of guest rooms and public spaces to ensure adherence to cleanliness standards.
Ordered and stocked supplies to avoid shortages and excess inventory.
Reduced complaints by addressing guest concerns promptly and professionally.
Assistant Bar Manager
Firehouse Brewing Company, Boomerang's
02.2015 - 11.2017
Supervised daily bar operations, ensuring adherence to service standards and quality control.
Trained and mentored staff on cocktail preparation, customer service techniques, and operational procedures.
Coordinated inventory management, optimizing stock levels to minimize waste and enhance profitability.
Developed new drink menus based on seasonal trends and customer preferences, improving guest satisfaction.
Resolved customer complaints promptly, fostering a positive dining experience and encouraging repeat business.
Cultivated a loyal customer base by delivering exceptional service experiences, resolving complaints promptly, and soliciting feedback for continuous improvement efforts.
Supported event planning initiatives by coordinating with clients to accommodate special requests or customizations within budget constraints.
Maintained a clean, safe, and inviting atmosphere through consistent enforcement of health and safety regulations.
Adhered to state laws regarding alcoholic beverage services and customer regulations.