Paige Ziccarelli

I am a student in the Nuclear Medicine program at the University of Missouri, and the last year of the program requires the students to go through clinical rotations at different hospitals and sites all around Missouri. This is an unpaid program of course, giving us the chance to practice what we have learned about Nuclear Medicine in previous classes in the real world. It is a hands on program, helping us learn what it takes to become a Nuclear Medicine technicin.

• Improved patient outcomes through utilization of evidence-based practices and consistent monitoring of progress.
• Enhanced patient care by conducting comprehensive clinical assessments and developing individualized treatment plans.
• Delivered hospital-compliant clinical expertise and readily developed rapport with patients and families, staff and physicians.

• When I work, there is no manager around, so I must act as my own manager during my shifts
• I work the register, I take orders and make them, I engage with customers, I open or close every shift, and I clean during and after shifts.

• Answered customer questions about hours, seating, and menu information.
• Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Maintained a clean and orderly dining area for an enjoyable guest experience.

• I worked the register, while also organizing/prepping the bakery as well
• I also took orders, made food, engaged with customers, and cleaned the restaurant during my shift.

• I took temperatures outside of a college dining hall to help prevent COVID-19 from spreading
• I informed students about the symptoms to look out for and how to keep clean and safe
• I explained social distancing and enforced keeping masks on at all times.

• As a concessions worker, I would get orders together and give them to customers, engage with customers, clean the back and the patio, and stock up food when it got low
• As a lifeguard, I would watch over all of the pools throughout the day, keeping an eye on everybody swimming, enforcing the pool rules, taking PH levels of the water, and was certified in CPR.

• I helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers as a cashier
• I also enforced waivers that needed to be signed and rules
• As a floor monitor my job was to enforce the rules on the trampoline section of the building, keeping kids and adults safe at all times while monitoring them.