Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Paladi Sai Suraj

Bournemouth,Dorset

Summary

Highly-motivated Sous Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentation skills. Thrives under pressure to run productive stations with high-quality output. Coaches junior kitchen members to uplift team capabilities.

Overview

5
5
years of professional experience
5
5
years of post-secondary education
1
1
Certification

Work History

Sous Chef

Ocean Beach Hotel
Bournemouth
09.2023 - 02.2025
  • Tracking and ordering inventory, and ensures the kitchen has the necessary ingredients, tools, and supplies
  • Ensuring that safety regulations are followed, and sanitation practices are monitored
  • Assisting with making Menus, Staff Rotas and handle paperwork such as ordering and invoicing

Sous Chef

Naan Restaurant
Bournemouth
09.2022 - 09.2023
  • Assist in preparing and cooking various dishes following the recipes and instructions
  • Ensure that all ingredients are fresh, properly stored, and prepared according to food safety standards
  • Monitor and report inventory levels of ingredients, supplies, and equipment

CDP

Naan Restaurant
Bournemouth
05.2020 - 09.2022
  • Maintaining a high standard of food quality and presentation
  • Ensuring high standards of food hygiene and following the rules of health and safety
  • Helping the sous chef and catering manager to develop new dishes and menus

Education

Bachelor of Hotel Management - B.SC Hospitality and Hotel Administration

Institute Of Hotel Management
01.2014 - 01.2017

M.SC - International Hospitality and Tourism Management

Bournemouth University
01.2020 - 01.2022

Skills

  • Proficient in Microsoft Office Suite
  • Time-management skills
  • Strong interpersonal skills
  • Strong knowledge of the hospitality industry
  • Hotel management
  • Event planning
  • Kitchen management
  • Food preparation
  • Ability to multitask
  • Ability to prioritize
  • Ability to work under pressure
  • Leadership skills
  • Management skills
  • Culinary techniques mastery
  • Cultural cuisine knowledge
  • Dietary requirements understanding
  • Adapting to kitchen challenges
  • Culinary creativity
  • Enforcing kitchen cleanliness
  • Food presentation artistry
  • Menu costing
  • Executing high-volume orders
  • Implementing seasonal menus
  • High-Pressure resilience
  • Garnishing knowledge
  • Special dietary requirements understanding
  • Health and Safety Compliance
  • Budget management
  • Stock control and ordering

Certification

  • Worked as a Trainee in all Hotel Operations at Taj Krishna Hotels, Hyderabad, India-2016
  • Food Safety Level 2 and Food Safety Allergen Certification.

Languages

English
Fluent
Telugu
Native
Hindi
Native

Timeline

Sous Chef

Ocean Beach Hotel
09.2023 - 02.2025

Sous Chef

Naan Restaurant
09.2022 - 09.2023

CDP

Naan Restaurant
05.2020 - 09.2022

M.SC - International Hospitality and Tourism Management

Bournemouth University
01.2020 - 01.2022

Bachelor of Hotel Management - B.SC Hospitality and Hotel Administration

Institute Of Hotel Management
01.2014 - 01.2017
Paladi Sai Suraj