Volunteer
Manteca Animal Shelter
Hi, I’m
Paloma Rodriguez-Rios
Manteca,CA
Work History
Manteca Animal Shelter
Volunteer
Job overview
- Maintained clean, neat, and operational facilities to serve program needs.
- Supported organization of special events and programs.
- Represented organization positively and professionally while providing community with much-needed services.
- Completed daily domestic tasks in shelters and group homes to assist people in need.
- Communicated with staff members to stay informed about volunteer opportunities and events.
Los Pipiripaus
Lead Cook
Job overview
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Handled inventory management for consistent stock levels.
- Placed orders to restock items before supplies ran out.
The Royal Hotel
Housekeeper
Job overview
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Dusted picture frames and wall hangings with cloth.
- Adhered to professional house cleaning checklist.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Verified cleanliness and organization of storage areas and carts.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Rotated linens in storerooms and replenished when supplies ran low.
- Restocked cleaning storage cabinets, carts and baskets for easy use.
- Sorted, laundered and put away various laundry items.
- Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
- Changed bed linens and collected soiled linens for cleaning.
- Handled requests for extra linens, toiletries and other supplies.
Global Building Services
Commercial Cleaner
Job overview
- Kept building entryway glass clean and polished for professional presentation.
- Adhered to company policies for appearance, thoroughness, and facility security.
- Handled equipment, chemicals, and materials properly and with caution.
- Maintained clean, neat, and professional entrances.
- Emptied wastebaskets to transport trash and waste to disposal area.
- Improved building cleanliness with continuous sanitizing of high-touch areas.
- Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
- Used steam cleaners and vacuum cleaners to clean floors and carpets.
- Washed windows, walls and ceiling fixtures to remove molds and dusts.
- Vacuumed and shampooed carpets, upholstery and other fabrics.
- Operated buffers and burnishers to clean and polish floors.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Italian Vega Brothers
Line Cook
Job overview
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Prepared and cooked meals according to recipes and customer specifications.
Summary
Dynamic and adaptable professional with a proven track record of excellence in diverse roles, including a pivotal position at Los Pipiripaus. Demonstrates exceptional adaptability, a positive attitude, and a commitment to quality and efficiency. Skilled in maintaining high standards of cleanliness and culinary expertise, with a flexible approach to meet employer needs.
Hardworking and passionate job seeker with strong organizational skills eager to secure a entry-level position. Ready to help team achieve company goals.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Education
Santa Teresa High SchoolSan Jose, CA
Diploma from General Studies
06.2004
Skills
- Adaptability and dependability
- Positive attitude
- Flexible schedule
Languages
Spanish
Native or Bilingual
Timeline
Lead Cook
Los Pipiripaus
Housekeeper
The Royal Hotel
Commercial Cleaner
Global Building Services
Line Cook
Italian Vega Brothers
Santa Teresa High School
Diploma from General Studies
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