Casey Haner

• Supervised kitchen operations, ensuring compliance with health and safety regulations.
• Collaborated with head chef to develop seasonal menus, enhancing culinary offerings.
• Trained junior staff on food preparation techniques and kitchen equipment usage.
• Monitored inventory levels, minimizing waste through effective stock management practices.
• Assisted in maintaining high standards of food quality and presentation during service hours.
• Implemented new recipes that improved customer satisfaction and retained clientele loyalty.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Managed time efficiently in order to complete all tasks within deadlines.

Worked at several places doing catering with Tim Carrigan

Fernwood

LMC Cafeteria

SMC Cafeteria

New Buffalo Yacht Club

Wood Stock & Grill

Orchard Hills Country Club

AM General Cafeteria

In Home Chefs

• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked flexible hours across night, weekend, and holiday shifts.
• Paid attention to detail while completing assignments.
• Proved successful working within tight deadlines and a fast-paced environment.