Pamela Acosta
Portland,OR
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Dispensary position. Ready to help team achieve company goals.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
To seek and maintain full-time/part-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Project Manager
Amity Lodging
10.2022 - 02.2023
- Streamlined project processes by implementing Agile methodologies, resulting in increased efficiency and reduced costs.
- Established effective communication among team members for enhanced collaboration and successful project completion.
- Developed comprehensive project plans with clear timelines, milestones, and budget requirements, ensuring timely delivery of high-quality results.
- Managed risk assessments and implemented mitigation strategies to minimize potential issues during project execution.
- Monitored progress against established goals, adjusting schedules and resources as needed to keep projects on track.
- Prepared detailed reports on project status for stakeholders, ensuring transparency and alignment with objectives.
- Excel in customer service with our corporate clients as well as walk in customer interaction.
- Collaborated closely with senior management to align project objectives with strategic company initiatives, ensuring that efforts contributed to overall business growth.
Project Manager/Executive Chef Manager
Cotton Culinary
01.2016 - 09.2022
- Streamlined project processes by implementing Agile methodologies, resulting in increased efficiency and reduced costs.
- Established effective communication among team members for enhanced collaboration and successful project completion.
- Developed comprehensive project plans with clear timelines, milestones, and budget requirements, ensuring timely delivery of high-quality results.
- Managed risk assessments and implemented mitigation strategies to minimize potential issues during project execution.
- Coordinated cross-functional teams and resolved conflicts, maintaining a positive work environment throughout the project lifecycle.
- Mentored junior team members in project management best practices to enhance their skills and contribute to better overall performance.
- Prepared detailed reports on project status for stakeholders, ensuring transparency and alignment with objectives.
- Enhanced overall project success by conducting thorough post-project evaluations and incorporating lessons learned into future efforts.
- Facilitated change management processes within organizations by effectively communicating benefits of new systems or processes being introduced during projects.
- Ensured regulatory compliance by closely monitoring applicable laws and regulations within the industry sector throughout each stage of the project life cycle.
- Managed projects from procurement to commission.
- Cultivated positive relationships with vendors, negotiating favorable contracts for bulk purchases and timely deliveries.
- Spearheaded successful special events planning initiatives such as wine dinners or themed nights that attracted new clientele while delighting regular patrons alike.
- Fostered a positive work environment where employees felt valued and motivated to perform at their best, contributing to the team''s success.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
Education
Associate of Science - Horticultural Science
Texas A&M University
College Station, TX08.2004
Skills
- Project Management
- Root Cause Analysis
- Inventory Control
- Vendor Sourcing
- Compliance Monitoring
- Project Tracking
- Cost Control
- Work Flow Planning
- Schedule Management
- Document Management
- Logistics Management
- Financial Administration
- Staff Management
- Cost Reduction and Containment
- Excellent Customer Service
Certification
OLCC Marijuana Permit
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Referances
Rebecca Jeppeson (Professional Direct Manager at both Cotton & Amity)
432-701-7653
Danielle Wadsworth (Personal)
503-816-4629
Virginia (Ginny) LeCroy (Personal)
503-995-6485
Patricia Mickelsen (Personal)
971-272-1334
Timeline
Project Manager
Amity Lodging
10.2022 - 02.2023
Project Manager/Executive Chef Manager
Cotton Culinary
01.2016 - 09.2022
Associate of Science - Horticultural Science
Texas A&M University
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