Pamela Agen
Lutz,FL
Summary
Adept at dough preparation and showcasing meticulous attention to detail, I significantly enhanced bakery product quality at Publix. Leveraging skills in sourdough bread making and cake decorating, I consistently delivered exceptional baked goods, marrying creative problem-solving with precise ingredient measurement to minimize waste and elevate customer satisfaction.
Overview
12
12
years of professional experience
Work History
Park Ranger
Department of Environmental Protection
Dunedin, FL
02.2018 - 03.2023
- Provided visitors with information about park programs, facilities, and services.
- Conducted safety inspections and ensured compliance with regulations.
- Maintained records of all park activities and incidents.
- Organized special events such as guided hikes, campouts, and educational programs.
- Supervised the development of interpretive materials for use in public education programs.
Baker, Bartender, Barista
Stardust Video and Coffee
Winter Park, FL
04.2015 - 01.2018
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
Baker and Trainer
Publix
Orlando, FL
09.2011 - 04.2015
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Inspected finished products before packaging them up for sale.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Education
High School Diploma -
Dr. Phillips High School
Orlando, FL03-2002
Associate of Arts - General Studies
PHSC
New Port Richey, FLSkills
- Dough preparation
- Attention to detail
- Sourdough bread making
- Ingredient measurement
- Temperature control
- Quality control
- Baking techniques
- Minimize ingredient waste
- Cake decorating
- Kitchen equipment operation
- Hand-eye coordination
- Creative problem solving
- Holiday baking
Timeline
Park Ranger
Department of Environmental Protection
02.2018 - 03.2023
Baker, Bartender, Barista
Stardust Video and Coffee
04.2015 - 01.2018
Baker and Trainer
Publix
09.2011 - 04.2015
High School Diploma -
Dr. Phillips High School
Associate of Arts - General Studies
PHSC
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