Timeline
Work History
Overview
Education
Skills
Work Preference
Generic

Pamela Green

Charleston,SC

Timeline

Cafeteria Attendant /Cashier Team Lead

Sodexo Food Service
08.2023 - Current

North Charleston High School
08.1973 - 06.1978

Work History

Cafeteria Attendant /Cashier Team Lead

Sodexo Food Service
Summerville, SC
08.2023 - Current
  • Cleaned and sanitized surfaces, tools and equipment.
  • Restocked condiments, beverages and utensils per expected use levels.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Prepared ingredients and recipe components ahead of time.
  • Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
  • Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
  • Received and stored incoming supplies according to procedures.
  • Managed cash register transactions accurately, ensuring all financial responsibilities were met with precision and consistency.
  • Cooked food per recipe requirements in large batches for routine school breakfasts, lunches and special events.
  • Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
  • Maximized food safety by consistently following proper food handling procedures and storage guidelines.
  • Followed all proper handling procedures for prepared foods, ingredients and leftovers.
  • Served as a reliable team member during flexible scheduling demands, consistently arriving on time for all assigned shifts ready to contribute positively to the day''s work activities.
  • Served food according to temperature, safety and presentation guidelines.
  • Tracked meal purchases and accepted payments at cash register.
  • Provided exemplary service to students, staff, and visitors.
  • Supported inventory management efforts by conducting regular counts and reporting discrepancies to supervisors promptly.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Contributed to a safe, inclusive work environment by consistently adhering to company policies and demonstrating respect for all team members and customers.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Improved customer satisfaction by providing efficient and friendly service in the cafeteria.
  • Reduced food waste through careful portion control and monitoring product expiration dates.
  • Handled special dietary requests from customers with care, ensuring their needs were met while adhering to established protocols.

Overview

1
1
year of professional experience
5
5
years of post-secondary education

Education

North Charleston High School
North Charleston, SC
08.1973 - 06.1978

Skills

  • Waste Reduction
  • Cash Register Operations
  • Standardized Recipes
  • Proper Storage Procedures
  • Restocking Procedures
  • Batch Cooking
  • Attentive Service
  • Money Handling
  • Ingredient Preparation
  • Kitchen Support
  • Customer Loyalty
  • Kitchen Operations
  • Temperature Monitoring
  • Safe Food Handling
  • Store Leftover Items
  • Personal Grooming Standards
  • Food Bagging
  • Timely Food Delivery
  • Nutrition Understanding
  • Food Preparation and Handling
  • Cleaning and Sanitizing
  • Food Quality Standards
  • Guest Satisfaction
  • Surface Work
  • Customer Deliveries
  • Dietary Restrictions
  • Rotation Procedures
  • Dish Washing
  • School Lunch Programs
  • Floor Sweeping
  • Menu Inquiries

Work Preference

Work Type

Full Time

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Pamela Green