Skilled Production Worker offering 2 years of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times.
Hi, I’m
Pamela Jacobs
Columbia,South Carolina
Summary
Overview
9
years of professional experience
Work History
Good Life Cafe'
Lead Prep Person
06.2021 - 03.2022
Job overview
- Improved food quality by adhering to strict preparation guidelines and maintaining cleanliness in the kitchen.
- Contributed to a faster service time by efficiently prepping ingredients for cooks during busy periods.
- Reduced food waste through proper storage techniques and timely inventory management.
- Collaborated with kitchen staff to ensure consistency in menu offerings and presentation, enhancing customer satisfaction.
- Ensured consistent portion control that resulted in cost savings without compromising quality or taste.
- Showcased attention to detail while performing meticulous knife work for precise ingredient cuts and preparations.
- Managed multiple tasks simultaneously while maintaining impeccable organization in a fast-paced environment.
- Boosted overall kitchen efficiency by taking initiative in organizing ingredients according to priority use.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained high personal grooming standards and uniform presentation.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Assisted in setting up and breaking down kitchen stations.
DRAKE'S DUCK- IN
Cook
06.2017 - 03.2022
Job overview
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Monitored food quality and presentation to maintain high standards.
- Prepared and served various food items in fast-paced Type environment.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
- Adjusted recipes based on ingredient availability or customer request.
Tyson Foods
Machine Operator
03.2022 - Current
Job overview
- Operated multiple machines simultaneously to meet production requirements.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Updated daily production logs and informed management of production incidents or non-conformance issues.
- Set up and ran machinery to produce exceptional products for industrial needs.
King's KitchenCharlotte, NC
Prep Person
08.2014 - 09.2016
Job overview
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Excellent communication skills, both verbal and written.
- Passionate about learning and committed to continual improvement.
- Proved successful working within tight deadlines and a fast-paced environment.
- Strengthened communication skills through regular interactions with others.
- Organized and detail-oriented with a strong work ethic.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Paid attention to detail while completing assignments.
Education
WIL LOU GRAY OPP. SCHOOLWest Columbia, SC
GED from Business Course's
06.1981
University Overview
Skills
- Machinery Operation
- Materials Management
- Quality Control
- Quality Assurance
- Machinery Operations
- Strong Work Ethic
- Start up Procedures
- Problem-Solving
- Manual Machining
- Continuous Improvement
- Teamwork Abilities
- Goal Setting
- Peer Training
Timeline
Machine Operator
Tyson Foods
03.2022 - Current
Lead Prep Person
Good Life Cafe'
06.2021 - 03.2022
Cook
DRAKE'S DUCK- IN
06.2017 - 03.2022
Prep Person
King's Kitchen
08.2014 - 09.2016
WIL LOU GRAY OPP. SCHOOL
GED from Business Course's
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