Highly organized Client Service Representative possesses strong communication, problem-solving, and multitasking skills. Skilled in building strong relationships with clients and providing quality service.
Overview
7
7
years of professional experience
Work History
Client Service Representative
H&R Block
12.2021 - Current
Provided exceptional customer support, resulting in high retention rates and repeat business.
Maintained detailed records of client interactions, facilitating seamless communication between team members and clients.
Received consistent positive feedback from both clients and colleagues for outstanding service delivery.
Implemented best practices in customer service management, resulting in increased client satisfaction scores.
Delivered exceptional customer service to every customer by leveraging extensive knowledge of products and services and creating welcoming, positive experiences.
Responded to customer calls and emails to answer questions about products and services.
Co/Director, Head Bartender
City Of Grundy Center
06.2019 - 02.2024
Negotiated contracts with vendors, securing favorable terms that benefitted the organization''s bottom line.
Oversaw purchasing and organization of bar inventory.
Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
Ensured compliance with local alcohol regulations and company policies, maintaining a safe and responsible environment for all patrons.
Implemented upselling strategies that boosted revenue without compromising guest experience or satisfaction.
Deli Manager
Brothers Market
07.2017 - 06.2019
Increased deli sales by implementing innovative merchandising and promotional strategies.
Enhanced customer satisfaction by maintaining high-quality standards for deli products and services.
Streamlined deli operations through effective scheduling, inventory management, and staff training.
Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
Developed strong relationships with vendors, resulting in improved product selection and pricing.