Motivated professional committed to delivering exceptional kitchen service and driving business success. Orders food and ingredients consistent with nutritional considerations and within budget restrictions. Develops and maintains vendor relations with multiple suppliers.
Highly skilled Kitchen Coordinator with background in managing kitchen operations, food preparation and inventory management. Known for strong leadership skills, ability to maintain high standards of cleanliness and functionality within kitchens. Demonstrated success in coordinating meal preparation and ensuring customer satisfaction by consistently delivering quality food service. Proven track record of improving efficiency while maintaining safety and health codes compliance.