
Strong work ethic and experience in hospitality. Proven ability to enhance customer satisfaction through exceptional service and effective multitasking, time management skills and able to work at a fast paced workplace while maintaining communication. Skills in upselling and teamwork skills, with proven ability to quickly adapt to new environments.
• Managed multiple tables efficiently while maintaining a high standard of service during peak
• Ensured a positive dining experience for guests.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with placing orders and managing bills .
• Greeted costumers entering store and responded promptly to .
• Operated cash register and order packing.
• Ensured store clean and complied with daily operational procedures.
• Greeted customers entering store and responded promptly to customer needs.
• Trained new staff on operational procedures, company policies and customer service standards
• Supervised staff and ensured productive operations and maintain a clean, well-stocked store environment.
• Handled all aspects of company and store paperwork and managed food cost percentage.
•Trained in every position cook line and front crew.
• Supervised organization of merchandise and handled all inventory deliveries .
• Directed and trained all employees and new members for a better costumer service .
• Worked with store operations and coordinated marketing efforts and accounting paperwork.