Summary
Overview
Work History
Education
Skills
Timeline
Generic

Pamela Scholl

Warren,OH

Summary

Adept at leading high-stakes kitchen operations, I excelled at AVIFoodsystems by spearheading food safety initiatives and mentoring staff, resulting in a significant reduction in food waste. My expertise in inventory management and team leadership not only enhanced operational efficiency but also maintained impeccable food presentation standards. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

24
24
years of professional experience

Work History

Sous Chef

AVIFoodsystems
05.2012 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Sous Chef

Sodexo Food Service
08.2000 - 06.2006
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Managed Food Safety Program.

Education

No Degree - Medical Laboratory Technology

YSU
Youngstown, OH

Skills

  • Team Leadership
  • Kitchen leadership
  • Food Safety
  • Inventory Management
  • Safe Food Handling
  • Food presentation
  • Food Preparation
  • Customer Service
  • Safety Management
  • Detail Oriented

Timeline

Sous Chef

AVIFoodsystems
05.2012 - Current

Sous Chef

Sodexo Food Service
08.2000 - 06.2006

No Degree - Medical Laboratory Technology

YSU
Pamela Scholl