Pamela Scully
Cranston,RI
Summary
Detail-oriented professional with a strong background in laboratory operations and food safety. Skilled in streamlining processes and fostering collaborative teamwork to drive quality improvements and operational efficiency.
Overview
15
15
years of professional experience
Work History
Laboratory Technologist 2
Eurofins
North Kingstown, RI
02.2022 - Current
- Executed comprehensive laboratory tests and analyses to uphold product integrity and meet industry regulations.
- Executed routine checks and maintenance on laboratory equipment, guaranteeing consistent accuracy and reliability in results.
- Systematically prepared samples for testing, following rigorous safety guidelines and established protocols to maintain quality assurance.
- Coordinated efforts with cross-functional teams to address challenges and streamline laboratory operations.
- Documented test results meticulously in laboratory information management systems for traceability.
- Trained junior staff on laboratory procedures and best practices to enhance team efficiency.
- Implemented process improvements that reduced turnaround time for sample analysis by streamlining workflows.
- Ensured adherence to safety protocols, contributing to a safe working environment for all personnel.
- Reduced error rates in test results by maintaining equipment calibration and conducting rigorous quality control checks.
- Developed strong working relationships with colleagues from different departments, fostering collaboration towards shared goals.
- Trained new Laboratory Technologists on best practices and standard operating procedures, ensuring consistent team performance.
- Enhanced laboratory efficiency by implementing effective inventory management and organization systems.
- Maintained a safe and compliant work environment by adhering to established safety protocols and guidelines.
Quality Assurance Food Safety Technician III
Cargill
North Kingstown, RI
01.2021 - 01.2022
- Monitored and evaluated food safety protocols through systematic quality inspections.
- Analyzed non-conformance issues and developed targeted corrective action plans to ensure compliance and operational efficiency.
- Engaged with diverse teams to strengthen quality assurance methodologies and ensure product excellence.
- Facilitated training sessions for junior staff focused on adherence to food safety protocols and procedures.
- Led internal audits to assess adherence to regulatory requirements and company policies.
- Facilitated continuous improvement initiatives focused on reducing waste and enhancing product quality.
- Conducted regular audits of sanitation practices in production areas to maintain a clean and safe working environment free from potential sources of contamination.
- Maintained a clean and organized work environment in accordance with company policies and regulatory requirements, promoting a culture of safety.
- Provided support during recall events with timely investigation, analysis, and reporting ensuring proper resolution and minimizing potential impact on the company.
- Performed equipment calibrations and maintenance tasks according to schedule, minimizing downtime and ensuring optimal performance during testing procedures.
- Audited internal activities and conducted thorough inspections.
Executive Chef
Aramark
North Kingstown, RI
04.2016 - 01.2021
- Designed and launched unique menus that significantly improved customer engagement and satisfaction.
- Facilitated a cooperative atmosphere among kitchen staff, ensuring adherence to high standards of food quality.
- Developed and implemented strategies for inventory management and supplier negotiations to enhance cost efficiency.
- Created targeted training modules for culinary staff, focusing on skill elevation and team performance optimization.
- Streamlined food preparation processes, reducing waste and increasing operational efficiency.
- Established quality control procedures to maintain compliance with health and safety regulations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
Chef
Kent County Hospital
Warwick
04.2011 - 01.2016
- Developed and implemented seasonal menus to enhance dining experience.
- Streamlined food preparation processes to improve efficiency and reduce waste.
- Ensured compliance with health regulations and food safety standards in kitchen operations.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Education
High School Diploma -
Coventry High School
Coventry, RI06-1987
Skills
- Implementation of lab safety measures
- Preparation of laboratory samples
- Team leadership
- Food safety evaluation
- Water quality analysis
- Supervision of lab operations
- Data gathering
- Quality assurance
- Sample preparation
- Collaborative teamwork
- Effective problem resolution
- Effective time management
- Effective multitasking
Timeline
Laboratory Technologist 2
Eurofins
02.2022 - Current
Quality Assurance Food Safety Technician III
Cargill
01.2021 - 01.2022
Executive Chef
Aramark
04.2016 - 01.2021
Chef
Kent County Hospital
04.2011 - 01.2016
High School Diploma -
Coventry High School