Compassionate After-School Assistant with a knack for maintaining high productivity and efficiently completing tasks. Skilled in child supervision, activity planning, and behavioral management to create a safe and engaging environment for children. Excel in communication, patience, and adaptability, ensuring positive interactions with students and staff. Committed to fostering an inclusive and supportive space for learning and growth.
Overview
1
1
year of professional experience
Work History
After School Assistant
Cayucos School Elementary
Cayucos, CA
10.2022 - 01.2023
Maintained a safe environment for students at all times.
Conducted one-on-one tutoring sessions with individual students when necessary.
Helped students understand their assignments and complete them on time.
Demonstrated patience while working with children of various ages.
Acted as a role model for young learners through responsible behavior.
Organized materials needed for each activity, such as books, art supplies.
Managed classroom discipline by following school rules and regulations.
Provided emotional support to struggling students who need it most.
Offered assistance with homework completion when required.
Monitored student behavior and provided positive reinforcement for appropriate conduct.
Supervised children aged X-X, ensuring a safe and nurturing environment.
Implemented positive discipline techniques to guide children's behavior.
Managed inventory of supplies, requesting restocks as necessary to maintain resources.
Busser
Sea Shanty
Cayucos, CA
10.2021 - 01.2022
Delivered food orders to tables in a timely manner according to company standards.
Maintained cleanliness of restaurant dining area throughout shift.
Maintained a friendly attitude towards customers at all times.
Communicated with kitchen staff regarding any special requests from customers.
Ensured that each table was properly set before seating guests.
Conducted regular checks on customer satisfaction levels during meal service.
Provided quick and efficient clearing of tables between courses.
Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
Greeted customers and answered questions about menu items.
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